Lenten cookies

Do you know that even in fasting you can eat deliciously and nutritionally? Today we will tell you how to prepare a lean cookie, which is perfect for hot tea and will not leave anyone indifferent.

Oatmeal Cookies Recipe

Ingredients:

Preparation

Oil poured into a bowl, pour sugar, rub it well and set aside for a while to the side. Further we connect separately all dry ingredients: oat flakes, flour and spices. We put soda in the dough, we quench it with a small amount of vinegar. After that, we process the pumpkin: boil a couple of minutes, until soft, and then cut into cubes. In a dry mixture, spread the butter with sugar, add the pumpkin and throw the seeds, mix with a spoon. As a result, you should get a lumpy, homogeneous mass. The oven is pre-ignited and set at 200 ° C. We cover the baking tray with parchment paper and, moistening the handles in the water, we form small cones. We put them on a baking sheet, we send it to the oven and mark it for 25 minutes. After a weary wait, we take out neatly fresh and useful lean oatmeal cookies and serve it to the table.

The recipe for lean cookies on brine

Ingredients:

Preparation

We connect the brine with vegetable oil and pour sugar. Next, put the baking powder, flour and knead the soft dough. We roll it on a cutting board into a layer, approximately 3 millimeters thick and cut out the biscuit with a mold. We put the blanks on a prepared baking sheet and bake at 180 degrees to golden brown. That's all, delicious lean cookies are ready!

Recipe for lean cookies "Minute"

Ingredients:

Preparation

So, we sift the flour into a bowl, pour out the vegetable oil and throw a little soda, which is extinguished with vinegar. Next, pour sugar and salt, pour in water and knead a soft, homogeneous dough. We spread it on the working surface, sprinkled with flour, and rolled into a thin layer. Now cut out any figurines from it, put them on a baking sheet and put them in a preheated oven. After about 15 minutes the lean cookies will be ready in a hurry. We serve the delicacy to the table directly in a warm form and sprinkle sugar powder on top.

Lenten shortbread cookie

Ingredients:

Preparation

To prepare a delicious homemade biscuit cookie mix the sifted flour with starch and throw baking powder. Then we put sugar, salt, vanilla sugar, pour in water and oil. After that, gently knead the plastic soft dough and set it aside. Nuts are crushed with a blender and mixed with ground cinnamon. Then roll the dough into a rectangle measuring 25x40 centimeters, sprinkle with nuts and gently twist it on the long side into a tight roll. Now take a sharp knife and cut it into slices about 2 centimeters thick. We put the lean cookies on a baking sheet covered with baking paper, and put in a preheated oven for about 20 minutes, choosing a temperature of 180 ° C. Ready-made delicacy is served to freshly brewed tea.