Baked tomatoes can become a hearty breakfast, a convenient snack, or an addition to dinner. Harmoniously, this appetizer will also look on the festive table, and its delicious appearance and simple taste are guaranteed to please guests.
Recipe for baked tomatoes with cheese
Ingredients:
- tomatoes - 4 pieces;
- olive oil - 1 tbsp. a spoon;
- garlic - 1 clove;
- salt, pepper - to taste;
- cheese asyago - 30 g;
- Parmesan cheese - 30 g;
- a mixture of Italian herbs - 1 1/2 tsp.
Preparation
The oven is heated up to 210 degrees. Tomatoes are cut in half, and the halves are laid on a baking sheet covered with parchment paper. In a small bowl, mix olive oil with garlic pasted through the press. With the help of a culinary brush, we apply the oil mixture to the surface of tomatoes and season them with salt and pepper. Both kinds of cheese are mixed together. Cover the tomato slices with cheese mixture and sprinkle with dried Italian herbs. Bake tomatoes in the oven for 15-18 minutes or until the fruits themselves become soft, and the cheese does not grasp golden brown.
How to cook tomatoes baked with cheese?
Ingredients:
- tomatoes - 8 pcs .;
- eggs - 4 pieces;
- feta cheese - 350 g;
- fresh basil and parsley;
- black pepper.
Preparation
We cut off the bonnet with tomatoes and gently, using a teaspoon, extract the pulp with the seeds, leaving only the fetal walls whole. With a fork, knead fetu with beaten eggs and chopped fresh herbs. Salt in this case is not needed, since the cheese is salty in itself, it will only be enough to season the cheese filling with pepper. Now we fill cavities in tomatoes with cheese mass.
In a deep baking tray, pour 1/2 cup of water, place tomatoes and put everything in a preheated oven to 200 degrees. Once the tomatoes become soft - the dish is ready.
Tomatoes baked with mozzarella cheese
Ingredients:
- olive oil;
- tomatoes - 4 pieces;
- fresh basil;
- garlic - 4 cloves;
- mozzarella cheese - 8 pieces;
- sauce pesto - 4 tbsp. spoons.
Preparation
Tomatoes cut into thick circles and spread on a greased baking sheet. Lubricate the pieces with a mixture of butter and garlic, and spread the layer of pesto sauce over it. Cover the tomatoes with mozzarella pieces and put in a preheated oven for 210 minutes for 20 minutes.
Tomatoes baked with cheese are ready! It remains only to sprinkle them with crushed basil and serve to the table.