Probably one of the most common and favorite pastries is egg patties. They are prepared quite easily and do not require any great culinary skills. The recipe for pies with eggs is very simple, so we suggest you prepare this treat.
Patties with mushrooms and egg
Ingredients:
For the test:
- flour - 2 items;
- margarine - 200 g;
- sour cream - 2 tbsp. spoons;
- salt - 0,5 tsp.
- sugar - 1 teaspoon;
- eggs - 1 pc.
For filling:
- champignons - 500 g;
- eggs - 4 pieces;
- green onions - 100 g;
- butter - 150 g;
- salt.
Preparation
Margarine rub with flour, add sour cream, sugar, salt and mix the dough. Form a ball from the dough, wrap the food film and leave it for an hour in the refrigerator. Mushrooms finely chop and fry in a frying pan in butter. Boil eggs and green onions finely chop and mix with chilled mushrooms.
Roll out the dough about 5 mm thick and cut into medium squares. In the middle of the squares lay out the filling and blind the envelope, fixing the corners in the center. Oven heat up to 200 degrees, grease the baking tray, lay on it envelopes, greased with beaten egg, and bake until ready. Pies with eggs in the oven like your whole family.
Pies with meat and eggs
Ingredients:
For the test:
- flour - 2 items;
- egg yolks - 5 pcs .;
- margarine - 5 tbsp. spoons;
- salt.
For filling:
- eggs - 4 pieces;
- meat - 300 g;
- onion - 1 piece;
- milk - 100 ml;
- salt pepper.
Preparation
From the ingredients, prepare a fresh dough with milk or water, if you wish. The finished weight is divided into identical balls and each rolled into flat breads 2 mm thick and 10 cm in diameter. Meat and 3 eggs boil, mix with fried onion, salt, pepper. Form the patties and put them in a baking dish. Milk whisk with the remaining egg, a little salt and pour the milk-egg mass dish. Bake for about 25 minutes at 200 degrees.
Pies with carrots and eggs
Ingredients:
For the test:
- flour - 3 items;
- margarine - 250 g;
- eggs - 3 pieces;
- yeast - 30 g;
- sugar - 4 tbsp. spoons;
- milk - 1 item;
- vegetable oil - 1 tbsp.
For filling:
- rice - 1,5 items;
- carrots - 50 g;
- eggs - 2 pieces;
- salt.
Preparation
Make the spoon of flour, yeast, sugar and warm water. Then leave it in a warm place for a while to stand. Mix the remaining flour, milk, softened margarine, eggs, salt, sugar and the insecticide. Knead the dough and leave under the towel to go up.
Boiled carrots, eggs, rice finely chop and mix. Divide the dough into equal parts and make cakes. In the middle lay out the filling and blind the edges. Lubricate the pan with oil, lay out the patties and bake at 220 degrees until cooked.