Pies love, probably, almost everything. Such food, of course, is very high-calorie, and it is not worth taking a fancy to it. But sometimes you can give a little slack. Now we will tell you how to make delicious fried patties with potatoes.
Fried patties with potatoes
Ingredients:
- wheat flour of superior quality - 2 cups;
- yeast dry fast action - 1 teaspoon;
- salt (not extra) - pinch;
- filtered water - 300 ml;
- Sunflower oil (odorless) - 15 ml;
- granulated sugar - 40 g;
- onion - 130 g;
- potatoes - 500 g;
- salt.
Preparation
Yeast of rapid action, sugar and 30 g of flour are poured into warm water. Leave the spoon for 20 minutes - the yeast must "come to life." Then we pour the rest of the flour, preferably it was sifted. Solim, pour oil and mix the dough. We cover it and leave it to go. Now we are engaged in stuffing. We clean the potato and boil it. Before golden we pass the crushed onion. We turn the prepared potatoes into puree, salt, pepper, put onions and mix. From the dough coming up we form small balls, which are then kneaded, into the center we put stuffing from potatoes and onions and fasten the edges. Now the resulting blanks are fried in oil until a pleasant ruddy crust.
Fried yeast pies with potatoes
Ingredients:
- wheat flour - 1 kg;
- egg of chicken - 1 piece;
- granulated sugar - 25 g;
- milk - 500 ml;
- salt - 1 teaspoon;
- vegetable oil - 60 ml;
- pressed yeast - 50 g;
- onion - 140 g;
- potato -1 kg.
Preparation
We connect the egg, butter, sugar and salt. We put the fresh yeast in warm milk, mix until dissolved and mix with the previously prepared mass. Knead the dough, gradually pouring the flour. We cover it with a napkin, so it does not dry out, and put it in the fridge. When it comes up, turn it around and leave it again. For the filling, cook the peeled potatoes. We knead it and add the fried onions. To taste salt, pepper, you can also add crushed herbs. Now we start to form pies. We lubricate the working surface with vegetable oil, divide the dough into cakes and put a little bit of potato paste into each of them. The edges are fastened together and slightly pressed down the patties. Fry them in oil until red.
Fast fried pies with potatoes
Ingredients:
- flour - 700 g;
- salt - 1 pinch;
- eggs -1 pc .;
- potatoes - 500 g;
- champignons - 500 g;
- onion - 1 piece;
- salt pepper;
- vegetable oil.
Preparation
In sifted flour add salt, egg and pour in water. We knead the dough, and it is desirable to mix it for 5 minutes, and then you can cover it with a towel and leave for 15 minutes. We clean potatoes, cook and shake them. Champignons with onions are sliced and fried until cooked. We combine potatoes with onion and mushrooms, salt to taste and pepper. From the dough we form cakes. Put the filling and fasten the edges. Fry the patties in vegetable oil.
Air fried pies with potatoes
Ingredients:
For the test:
- flour - 1 kg;
- fast-acting dry yeast - 10 g;
- salt - 1,5 tsp.
- water - 2.5 cups;
- sour cream - 1 glass;
- sugar - 1 teaspoon.
For filling:
- boiled potatoes - 500 g;
- fried onions - 100 g;
- salt pepper.
Preparation
In a deep container, pour 3 cups of sifted flour. We put dry yeast, pour in warm water and mix. Let the mass stand for 10-12 minutes. Then add sugar, salt and sour cream. Mix again, add the rest of the flour and knead the dough. We leave it to fit. For the filling mix the boiled mashed potatoes and fried onions, salt, pepper to taste. Approached the dough is divided into balls, which then pressed down to a cake and put inside the filling. The edges are fastened together and lightly pressed down with patties, which are then fried until red on oil.