Refusal of products of animal origin is not at all equivalent to the rejection of tasty and satisfying dishes, which is why fans of baking without eggs, milk and meat prefer vegetable pies. Recipes will be further devoted to one of their varieties - pie with cabbage .
Cabbage pie
Ingredients:
- olive oil - 30 ml;
- white onions - 75 g;
- fennel seeds - 3 g;
- garlic cloves - 2 pcs .;
- a small head of cabbage;
- water 240 ml;
- tomatoes in its own juice - 440 g;
- a pinch of cayenne pepper;
- lean dough.
Preparation
After warming the vegetable oil in the saucepan, save on it finely chopped onions with garlic for a couple of minutes, then add to the roast a little fennel and cayenne pepper. Mix the onions and garlic with the chopped cabbage, pour the future stuffing with water and put the tomatoes in your own juice. Reduce the fire under the dishes with cabbage filling and stew everything until softening the chopped leaves.
Roll out two layers of puff pastry: one is bigger, and the other is smaller. In this recipe, we use a ready-made lean lean dough based on vegetable fat. Lay a larger piece on the bottom of the pan for baking, spread the top of the stewed cabbage over top, making sure that all excess moisture evaporated, otherwise the dough will not be baked evenly. Cover the filling with a second layer of dough, oil it over the top and put it in a preheated oven for half an hour. The temperature of the oven should be between 195-200 ° C.
Lenten yeast pie with cabbage - recipe
Ingredients:
For the test:
- yeast - 12 g;
- flour - 320 g;
- Dried thyme - 5 g;
- water 250 ml.
For filling:
- oil - 60 ml;
- garlic cloves - 2 pcs .;
- peel half a lemon;
- head of cabbage - 850 g;
- sunflower seeds - 150 g;
- white onion - 90 g;
- tomatoes - 250 g.
Preparation
Yeast mix in warm water and leave for 6-7 minutes. Fill the yeast solution with a mixture of flour, salt and thyme, knead the dough and let it come in warm until doubling.
After warming the vegetable oil in a frying pan, we saute onions for 2-3 minutes, add garlic and lemon zest to onion roast, and then continue cooking for another 2 minutes. We put shredded cabbage in the frying pan, fry it for 15 minutes, and then pour 150 ml of water. After 15 minutes, put the shredded tomatoes to the cabbage and cover the dishes with a lid. Extinguish cabbage on the order of 20-25 minutes, until soft, and in the meantime we prepare a cream from sunflower seeds.
Seeds fill 150 ml of water, add a pinch of sea salt and whisk everything until a homogeneous paste. Dough rolled and put on the bottom of the selected form. We distribute a mixture of cabbage and cream from the seeds. We put the lean yeast pie with cabbage in a preheated oven for 200 ° C for 25 minutes.
Lean in a jellied pie with cabbage
Ingredients:
- flour - 120 g;
- lean mayonnaise - 250 g;
- baking powder for dough - 7 g;
- water - 45 ml;
- cabbage - 450 g;
- champignons - 180 g;
- white onion - 70 g;
- greenery.
Preparation
Preliminarily bring the temperature of the oven to 200 ° C. Flour sift and mix with baking powder, then add the mixture of water and mayonnaise. The resulting consistency of the dough resembles that of fatty sour cream or Greek yogurt.
On the warmed butter we pass the onion for 3 minutes and add mushrooms to it. Season the frying pan and wait for the excess moisture to evaporate. To the roast we put shredded cabbage and pour a quarter of a glass of water. Extinguish the cabbage until soft, after which immediately shift the filling to the layer of dough and pour it over them. We bake cake for 45-50 minutes, and then serve it with heat and heat.