Jam from dandelions - this phrase sounds quite unexpected. But in fact, this jam has long been very popular due to the exceptional simplicity of its preparation, inexpensive ingredients and, of course, usefulness. After all, the useful properties of jam from dandelions really amaze! Looking at this simple flower, which we used to consider almost a weed, you will not even think that it contains so many different substances beneficial to the body. Yet nature never ceases to amaze!
What is useful for dandelion preserves?
The dandelion contains vitamins A , B and C, as well as potassium, magnesium, iron, sodium, manganese, copper. It should be noted that dandelion has hypoallergenic properties, so it is absolutely safe and suitable for eating even allergic people.
Due to its rich composition, dandelion preserves a tonic effect on the nervous system, eliminate fatigue, improve metabolism and appetite, purify the body of toxins, toxins and other unnecessary substances, improves the appearance of the skin. Also jam from dandelions has a mild diuretic, choleretic and laxative effect.
What treats jam from dandelions?
With the question of whether jam from dandelions is useful, we figured out above, but it is useful not only for the organism in general. This jam, for example, can be treated quite a variety of colds, as it is a strong antiseptic, a rich source of vitamin C, and dandelion jam perfectly knocks down the temperature. In addition, you can treat them and joint diseases. Of course, in conjunction with other medicines. Used jam from dandelions and for diabetics, as it reduces the level of sugar in the blood. Well it will be and as a preventive measure of diabetes .