The recipe for carbonara paste with bacon and cream is perhaps one of the most popular among all its counterparts. The recipe is based on a mixture of fried bacon and eggs, which enrich the paste with fragrances and emulsify into a thick sauce.
Carbonara with bacon - recipe with cream
Let's start with the classic recipe, in which the basis is fried bacon, to which then add grated Parmesan and egg, as well as a little water in which the paste itself was cooked. A minimum of effort, and a full dinner for the whole family is ready to serve.
Ingredients:
- spaghetti - 135 g;
- bacon - 85 g;
- egg - 1 piece;
- olive oil - 15 ml;
- Dried garlic - ½ tsp;
- cream - 45 ml;
- handful of green parsley.
Preparation
Dividing the bacon into equal pieces, fry each of them until crunch on a dry and well-heated frying pan. Simultaneously with the bacon, put the pasta on a different cooking zone. When the paste comes to the ready, flip it over the colander (water save), drizzle with oil and drop into the frying pan to fried bacon. Quickly beat the egg and a half of grated cheese and pour into the pan with cream and a ladle of hot water, in which the paste was cooked. Start stirring intensively so that the sauce does not curdle, but turns into an emulsion and evenly covers the spaghetti.
Before serving, sprinkle the pasta with the remains of cheese and parsley greens.
Carbonara - a classic recipe with bacon and cream
It should be noted immediately that there is no cream in the classic recipe for carbonara paste. The desired consistency of the sauce is achieved by adding the egg and mealy water from under the paste itself. But if you decide to modify the classics, then for greater creaminess of the sauce you can also start dairy products.
Ingredients:
- pancetta - 55 g;
- thyme branches - 3 pcs .;
- garlic teeth - 2 pieces;
- spaghetti - 235 g;
- eggs - 4 pieces;
- grated cheese - 75 g;
- cream - 60 ml.
Preparation
Fry pieces of pancetta until crunch and grease frying. Simultaneously put the pasta to cook. In a frying pan with hot fat, put chopped garlic and thyme, and after mixing add the boiled spaghetti. Whip four eggs together with cream and half grated cheese. Remove the frying pan with the pasta from the fire, pour in the cream mixture and mix quickly. Cover the dishes with carbonara and leave the sauce to thicken for a couple of minutes under the influence of steam. After, mix again and serve with the remaining cheese.
How to cook spaghetti carbonara with cream and bacon?
Ingredients:
- bacon - 6 slices;
- garlic - 2 teeth;
- spaghetti - 240 g;
- grated Parmesan - 65 g;
- cream - 115 ml;
- a handful of green peas.
Preparation
Put spaghetti to boil. Fry the slices of bacon until crunch and mix them with chopped garlic. To the fried bacon, add the boiled spaghetti and immediately pour the whipped cream with the egg. After intensive mixing, remove the paste from the fire and leave it under the lid for a couple of minutes. Before serving, mix the carbonara with the cheese.
Carbonara - recipe with bacon, mushrooms and cream
Ingredients:
- spaghetti - 245 g;
- bacon - 6 slices;
- cream - 235 ml;
- champignons - 240 g;
- dry wine - 115 ml;
- eggs - 2 pieces;
- garlic - 3 teeth;
- onion - 85 g;
- grated Parmesan - 45 g.
Preparation
Cook the spaghetti. With bacon slices, chop the onion, garlic and mushrooms in the pan. When the excess moisture from the mushrooms comes out, pour in the dry wine, let half the liquid evaporate and add the cream. Mix the boiled spaghetti along with the contents of the frying pan. After boiling the creamy mixture, add a couple of beaten eggs, wait until the sauce thickens and sprinkle it with cheese.