Fried eggs with tomatoes

Despite the simplicity of the idea and the quick preparation, fried eggs with tomatoes are simply divinely delicious and mouth-watering. We offer variations of such a dish with the addition of different ingredients, and also tell you how to fry eggs with tomatoes in Chinese.

How to cook fried eggs with tomatoes and onions - recipe

Ingredients:

Preparation

While preparing the dish, we clean the salad bulb, cut it with small slices and lay them on a heated frying pan, in which we will pre-pour the sunflower oil and melt it creamy. After a minute, add the sliced ​​tomatoes and fry vegetables together for another fifteen minutes. Now we drive into the frying pan the eggs of chicken choicest, podsalivayem food and if desired, pepper, reduce the heat to a minimum and stand the frying pan on fire until the full readiness (whitening) of the protein. The yolk can be left whole, or it can be mixed chaotically with a spatula or spoon together with protein, tomatoes and onions and left for another minute in a pan.

You can also cook fried eggs with onions, tomatoes and sweet Bulgarian peppers, adding diced vegetables together with tomatoes.

Fried eggs with tomatoes and mushrooms

Ingredients:

Preparation

If you are not indifferent to mushrooms, then eggs, fried with this recipe, will no doubt come to your liking. You can take both forest mushrooms and champignons. The latter are prepared quickly and do not require preliminary heat treatment. Forest product after the lavage must be boiled for twenty minutes. We cut the prepared mushrooms a little and put them into a frying pan, which we pre-heat with a mixture of creamy and sunflower oil. Fry the mushroom mass until all the moisture evaporates, after which we lay a tomato cut into slices and give it fifteen minutes to roast. Now we drive into the frying pan eggs, pour the contents of the pan and optionally pepper. Reduce the heat to a minimum and prepare the dish until the egg whites are ready.

If desired, eggs can be preliminarily broken into a bowl and beat a little with salt and pepper with the help of a whisk, and only then pour into a skillet with mushrooms and tomatoes.

Tomatoes fried with egg and sausage - recipe

Ingredients:

Preparation

Nutrition and piquancy to the dish will give smoked sausage or ham. It must be cut into strips and put in a pan heated with a cream and sunflower oil. After a minute add the sliced ​​tomato to the container, give it a little brown, and drive the eggs. We add salt to taste and pepper and fry the contents of the frying pan on a low heat until the eggs are ready.

Fried tomatoes with egg in Chinese

Ingredients:

Preparation

Unlike previous recipes, eggs and tomatoes are prepared separately and mixed in a bowl before serving. To implement the idea of ​​an egg, we drive into a bowl, add salt and whip it a little. Pour the egg mass into a pan heated with oil and fry until ready as an omelet.

We shift the egg on a plate, and pour another oil into the frying pan, fry some garlic on it and spread the sliced ​​tomatoes. Add wine, vinegar and soy sauce, add tomatoes and pepper to taste, fry until soft and serve, mixing with the already fried egg.