Chanterelle chicken

Chanterelles - one of the most delicious mushrooms, from them you can prepare various dishes, including soups. If you have some of these wonderful forest gifts, but you do not know how to make a simple chanterelle soup, do not worry - it's easy. First we will prepare the necessary ingredients. This will be soup simple to prepare, but nutritious and satisfying.

Recipe for mushroom soup of chanterelles

Ingredients:

Preparation:

Washed in cold cold water chanterelles cut into the right way (medium-sized) and boil for 5 minutes, and then throw the chanterelles to a colander and drain the water. Again, place the cooked chanterelles in a clean pan and pour water or broth. A little podsalivaem and bring to a boil. We reduce the fire to a medium-weak one and cover it with a lid, cook for ten minutes with a laurel, pepper-peas and a clove. Peeled potatoes cut into small cubes. Peeled onions are crushed, finely chop the carrots with a knife (do not use the grater). If desired, you can slightly salvage the onion and carrots in a separate frying pan on natural melted butter or chicken fat - it will be very tasty. However, this is not necessary. Add the potatoes to the pot with the chanterelles and cook until almost ready. Now you can add a browning and boil for another two minutes. Before serving, pour out the ready-made chanterelle soup into plates or soup cups and sprinkle with chopped garlic and greens. It's good to season this soup with sour cream.

Cheese soup with chanterelles

Ingredients:

Preparation:

Washed mushrooms, peeled carrots and 1 onion finely. Spasercuem on melon oil in a frying pan onion and carrots, add the mushrooms and protushim under the lid on low heat until half-ready (minutes 8-12). At this time, boil the water in a saucepan and place there a second onion and peeled diced potatoes, add bay leaf, peppercorn and cloves. We cook for about 15 minutes on medium-low heat. We will form meatballs and put them into boiling soup. After 4-5 minutes, add the paste to the soup and cook another minute or two. Slightly adhere. Turn off the fire and cover it. After 10 minutes we'll pour soup on plates or soup cups, sprinkle with chopped garlic and greens. Top with the sprinkled grated cheese, and you can serve soup to the table. To such a delicious dish it is good to serve a glass of sherry.

Chanterelle cream soup

How to cook cream soup from chanterelles? It is not difficult. We do everything about the same way as in the recipes described above, just take the boiling potatoes and a little less water. After the preparation (before pouring into the cups), a slightly confused soup is processed in a blender to a state of uniformity, and then we add greenery and cheese.

Soup of dried chanterelles

Sufficiently delicious soups are obtained from dried chanterelles.

Ingredients:

Preparation:

Dried chanterelles shall be soaked in cold water for half an hour and boiled for 20 minutes. Let's extract the mushrooms from the broth with a noise. We put into the broth diced potatoes - let it cook. Add the necessary dry spices. At this time, we save in a frying pan the ripened sliced ​​leeks and carrots cut with short straws, using a mixture of vegetable and butter. Add mushrooms and protrime on low heat under the lid for about 8 minutes. When the potatoes are almost ready, add the saucepan to the saucepan and cook until ready. Put sherry and cover the lid for 10 minutes. You can grate cheese and greens on grater for a while. Let's cut the soup into plates and sprinkle with cheese and greens. You can add some natural milk cream. To the soup of chanterelles, you can serve bitter liqueurs (rowan, for example), sherry, madera, cool vodka or gin.