We offer 7 variants of the original filling for cooking snacks on chips. Having decorated it with your festive table, you will certainly surprise the guests and get an incredible taste delight from tasting this unusual delicacy.
Snack on chips on a festive table with crab sticks and caviar
Ingredients:
- potato chips;
- crab sticks - 120 g;
- eggs - 2 pieces;
- canned corn - 75 g;
- fresh cucumber - 75 g;
- mayonnaise - to taste;
- salt - a pinch;
- red caviar for decoration (optional);
- fresh greens.
Preparation
Chicken eggs boil to the full readiness, and then immerse for a minute in the icy water and clean. During this time, we clean and cut crab sticks, fresh cucumber, pour out the corn from the corn. On readiness shinkuem also small cubes of eggs. We put the prepared ingredients in a bowl, fill it with mayonnaise, add salt to taste and mix gently.
We select the most beautiful and without damage chips, we impose on them a little of the prepared stuffing and decorate from above with red eggs and leaves of fresh greens.
Cheese snack on chips
Ingredients:
- potato chips;
- hard or cream cheese - 250 g;
- garlic - 2 teeth or to taste;
- mayonnaise - to taste;
- fresh greens.
Preparation
Traditional cheese filling is prepared in a matter of minutes. Grinded cheese is mixed with peeled and squeezed through the press with garlic and melenko chopped greens, put on chips, decorate with twigs of greens, we place on a platter and serve.
Cheese snack on chips with tomatoes
Ingredients:
- potato chips;
- hard cheese - 120 g;
- fresh tomatoes - 290 g;
- garlic - 2 teeth;
- mayonnaise - to taste;
- salt - a pinch;
- fresh greens.
Preparation
This appetizer is prepared quickly and simply. First, washed and dried tomatoes cut into small cubes and place for a while in a colander to stack extra juice. In the meantime, grind through a medium grater hard cheese, clean and squeeze through the garlic press and mince a little fresh green.
Combine the prepared ingredients with tomatoes, add mayonnaise, salt and mix. We impose a little of the prepared filling on the chips and place on the platter. We decorate the snack with fresh green leaves.
Snack on chips with Korean carrots
Ingredients:
- potato chips;
- Korean carrots - 120 g;
- smoked sausage - 140 g;
- cheese hard - 85 g;
- mayonnaise - to taste;
- fresh greens.
Preparation
We cut into small smoked sausage, hard cheese grinded through a fine grater and mix the prepared ingredients with Korean carrots. Fill everything with mayonnaise, mix and fill the stuffing with large and smooth chipsin. We place a snack on a dish, decorate with fresh herbs and serve.
Snack on crispy chips
Ingredients:
- potato chips;
- shrimps peeled - 400 g;
- hard cheese - 150 g;
- mayonnaise - to taste;
- salt - to taste;
- fresh greens.
Preparation
Prepare properly the shrimp. Already purified frozen let thaw, pour for a minute with boiling water, and then throw it back in a colander. Raw and uncleared beforehand we boil and clean. Then chop the prawn meat and put it into the bowl. We grind the hard cheese through a medium grater and add it to the shrimps. We fill the mass with mayonnaise, if necessary, add salt and fill the received mass with chips. We arrange them on a dish, decorate with leaves or twigs of fresh greens and serve to the table.
This snack on chips can be prepared with cheese, replacing it with hard cheese, and for piquancy add an extruded clove of garlic.
Snack on chips "Treasure Island" with crab sticks
Ingredients:
- potato chips;
- crab sticks - 220 g;
- hard cheese - 120 g;
- red caviar - 45-65 g;
- mayonnaise - to taste;
- fresh greens.
Preparation
We clean and cut finely crab sticks, mix them with grated cheese, season with mayonnaise and mix. The resulting filling is laid out on chips, on top we decorate the snack with red caviar and leaves of greens.
Cheese snack on chips with salmon
Ingredients:
- potato chips;
- light salted salmon - 290 g;
- hard cheese - 120 g;
- mayonnaise - to taste;
- olives;
- fresh greens.
Preparation
Salmon and herbs are cut into small pieces, and the cheese is let through a grater. We fill the fish with cheese and herbs with mayonnaise and lay out on chips. We put olives on top.