From cottage cheese not only tasty, but also useful desserts are obtained. For example, you can prepare a casserole from cottage cheese in aerogrill. It, of course, can be done both in the oven and in the microwave, but it is in the aerogril that it leaves as soft and juicy as possible. Now we will tell you a few recipes for making a delicious casserole in aerogrill.
How to cook a casserole in an aerogrill?
Ingredients:
- cottage cheese - 0,4 kg;
- semolina - 2 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- Vanilla sugar - 1 packet;
- sour cream - 3 tbsp. spoons;
- raisins, nuts - to taste;
- salt - pinch.
Preparation
Eggs beat with sugar, vanilla sugar and a pinch of salt. Add cottage cheese, sour cream, semolina, raisins and nuts. All is well kneaded and leave for 15 minutes to make the mancha swell. For baking it is convenient to use a silicone mold, it is not necessary to lubricate it with fat, it is enough simply to spray with water. Fill our dough into the mold and put it into the aerogrill, bake at 205 degrees on the middle fan for 40 minutes.
Cottage cheese casserole with pumpkin in aerogrill
Try to cook a casserole with pumpkin, you will get a doubly useful dish. In addition to protein and calcium contained in curd, you will supplement the body with iron, vitamins B, C, E, D, PP, which are rich in pumpkin.
Ingredients:
- cottage cheese - 300 g;
- pumpkin - 400 g;
- eggs - 2 pieces;
- manga - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- butter - 30 g;
- sour cream - 2 tbsp. spoons;
- baking powder - 1 sachet;
- salt - pinch.
Preparation
Pumpkin is peeled and cut into cubes. Cottage cheese and butter, put in a bowl and mix, add sour cream, sugar, eggs, mango, baking powder and salt and mix again. After that, put the pumpkin in the curd mass, mix it. The dough is poured into a mold and put into aerogrill. Bake at 180 degrees on the bottom grill for 40 minutes.
Cottage cheese casserole with fruit in aerogrill - recipe
Ingredients:
- cottage cheese - 300 g;
- flour - 300 g;
- eggs - 2 eggs;
- Vanilla sugar - 1 packet;
- sugar - 150 g;
- butter - 150 g;
- baking powder - pinch;
- raspberries - 100 g.
Preparation
For the preparation of this casserole we will need frozen butter. We rub it on a large grater and mix it with flour, knead it, the baby should turn out. Now add the sugar and baking powder. All carefully knead, divide into 2 parts, one of which is laid evenly into the roasting mold. For the second layer, mix cottage cheese with eggs and vanilla sugar. The third layer again put the butter and flour crumb. Cooking in aerogrill at 205 degrees on the middle grill for 30 minutes. Ready casserole is decorated with berries of raspberries or other fruits at your discretion.
Cottage cheese casserole with apricots and honey in aerogrill
Ingredients:
- low-fat cottage cheese - 300 g;
- flour - 1,5 glasses;
- sugar - 100 g;
- Vanilla sugar - 1 packet;
- eggs - 3 pieces;
- margarine - 150 g;
- butter - 100 g;
- honey - 150 g;
- starch - 1 tbsp. a spoon;
- apricots - 300 g.
Preparation
Margarine rubbed on a large grater, grind with flour and sugar to crumbs. Add 1 egg to the mixture and mix well. The resulting dough is rolled out according to the size of the baking dish.
Now we prepare the filling, it should turn out to be a gentle creamy consistency, so we rub the cottage cheese through a sieve or whisk in a blender. Add the softened butter. 2 whisk eggs with honey and vanilla sugar, add starch and mix with the curd-oil mixture.
Dough lay in the form, distribute the top of the filling and decorate with halves of apricots. Instead of apricots, you can use plums or any other fruit and berries.
We send our casserole to the aerogrill, set the temperature at 205 degrees and prepare for 40 minutes on the middle fan.