Delicate slices of meat in combination with mushrooms are good for any sauce. Today we have selected for you three of its main types. But if you want something more exotic, then you should refer to a pork recipe with mushrooms in sweet and sour sauce .
Pork with mushrooms in sour cream sauce
Ingredients:
- pork (neck) - 800 g;
- champignons (fresh) - 400 g;
- onion - 2 pieces;
- sour cream - 5 tbsp. spoons;
- starch - 1.5 tbsp. spoons;
- laurel leaf - 2 pcs .;
- pepper fragrant peas - 5 pcs .;
- dill (dried) - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
The meat is washed, soaked with paper towels and cut into small pieces across the fibers. Fry it on a well-heated frying pan before forming a crusty crust. Separately fry the onions cut into half rings. And when he gets a beautiful golden color, we add mushrooms cut into plates. Solim, pepper and stew, stirring until all the liquid has evaporated.
In a deep frying pan, combine meat with mushrooms, stand for about 10 minutes, then add sour cream. And after 5 minutes, pour the starch diluted with warm water. Bring to a boil, cover with a lid and simmer for about half an hour. Minutes for 5 to readiness, we add laurel leaf, dill and pepper with peas.
Pork with mushrooms in tomato and cream sauce
Ingredients:
- pork (flesh) - 600 g;
- champignons - 200 g;
- onion - 1 piece;
- cream (fat content of 10%) - 0,5 items;
- flour - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- laurel leaf - 2 pcs .;
- salt, pepper black ground - to taste.
Preparation
Pork cut into equal pieces and lightly fry in a saucepan with non-stick coating with the addition of oil. Then sprinkle it with finely chopped onions, mix it (you can pour a couple of spoonfuls of water), cover with a lid and stew for about 5 minutes. Add mushrooms, salt, pepper, cut into plates and cover again. Cook until soft pork.
Add the tomato paste. Fill all diluted in half a glass of water with flour. We throw the laurel leaves. At the end, pour in the cream, mix and stand on a small fire for another 10 minutes. Everything, pork in a creamy sauce is ready!
Pork with mushrooms in wine sauce
Ingredients:
- pork chops on the bone - 4 pcs .;
- mushrooms (fresh) - 200 g;
- onion - 1 piece;
- wine white (dry) - 0,5 items;
- cream (fat content not less than 30%) - 0.25;
- olive oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Chops rubbed with salt with pepper and olive oil, and quickly fry in a well-heated frying pan for just a couple of minutes on each side. Then we put it into the baking dish. And in a frying pan add oil and fry mushrooms with onions, until light golden. We pour wine into them, and after 3 minutes we add cream. Stir, warm slightly and shift over chops. We close the form with foil and send it for half an hour to a preheated oven to 200 degrees.