Tortilla is a recipe that every hostess can reproduce herself. There are two options for the dish: tortillas, corn or wheat with a variety of fillings, and a Spanish tortilla, which is cooked in a frying pan made from potatoes.
Recipe tortilla at home
Tortilla - a recipe for wheat flour - is not quite a traditional version of cooking flat cakes, but very firmly entrenched in European cooking. Fry the products in a dry frying pan, without adding oil. The recipe is similar to the preparation of Armenian thin lavash. The ready tortilla is used for making fast snacks with all kinds of fillings.
Ingredients:
- flour - 550 g;
- water 220 ml;
- butter - 60 g;
- salt - 10 g.
Preparation
- Oil grate, mix with flour and salt. Must turn out flour flour.
- Pour in warm water, mixing a soft lump.
- Leave the dough for a tortilla for half an hour.
- Divide the com into parts, thinly roll out.
- Fry in a dry frying pan on both sides.
Mexican flat tortillas
Tortilla corn - the recipe is classic and very simple. Each culinary specialist can cook cakes, they can be served with a favorite sauce or filled with various fillings. Thanks to corn flour, the products come out bright, fragrant and crunchy, but the addition of wheat flour in this case is necessary, it gives cakes elasticity.
Ingredients:
- cornmeal - 250 g;
- wheat flour - 100 g;
- vegetable oil - 30 ml;
- water 100 ml;
- salt;
Preparation
- Mix the flour with salt.
- Add oil and water, kneading a thick lump, leave for 30 minutes.
- Divide into 6 portions, thinly roll.
- On a dry frying pan tortilla corn is browned on both sides.
Spanish tortilla
The Spanish tortilla is a recipe fundamentally different from Mexican. This treat is more like a potato omelet or casserole. The dish is prepared very simply and does not require special ingredients. Traditionally, the potato tortilla is made from tubers, onions and eggs, but the composition can also be expanded with chicken, sweet pepper or salami.
Ingredients:
- potatoes - 3 pcs .;
- salami - 200 g;
- tomato - 2 pcs .;
- eggs - 4 pieces;
- cheese - 100 g;
- onion - 1 piece;
- oil - 50 ml;
- salt pepper.
Preparation
- Peel potatoes, cut into circles.
- Onions to save, add potatoes, fry.
- In a separate container mix eggs, grated cheese, ringlets salami, salt and season with spices.
- Pour the mixture into the potatoes, mix, distribute the circles of tomatoes on top.
- Cook under the lid, browning from two sides.
Tortilla with chicken
Dishes of tortilla are more suitable for snacks than for a full dinner. Filling is wrapped in a flat cake and served immediately. You can fill the snack according to your taste, meat, sausage, and vegetable mix will do. The combination of smoked chicken breast, fresh cucumber and tomatoes is a win-win regimen of treats and just like every eater.
Ingredients:
- tortillas - 2 pieces;
- smoked breast - 150 g;
- tomato - 1 pc .;
- cucumber - 1 piece;
- iceberg - 2 leaves;
- cheese - 100 g;
- salad onion - ½ pcs .;
- mayonnaise.
Preparation
- Cut the breast large.
- Cut tomato and cucumber into quarters, chop onion in half rings.
- Lapeshki grease with mayonnaise, spread on a sheet of lettuce.
- On top, distribute meat and vegetables, roll with rolls.
- Tortilla with chicken and vegetables is browned on both sides in a dry frying pan.
Tortilla cheese
Tortilla cheese is a simple and very versatile recipe. The appetizer comes out delicious and is convenient to take with you for a snack at work or school. The filling can be left in the basic version, that is, do not supplement with rich ingredients, but you can also vary the composition, supplemented with herbs, mushrooms or meat components.
Ingredients:
- tortillas - 6 pieces;
- cheese - 300 g;
- champignons - 250 g;
- onion - ½ pcs .;
- tomatoes - 2 pcs .;
- dill, parsley - 50 g;
- garlic - 2 teeth;
- onion green - 20 g.
Preparation
- Spasseruyte onions, add crushed mushrooms and finely chopped garlic. Fry until done.
- Throw the tomato cubes into the frying pan and cook for 3 minutes, salt.
- On half of each flat cake lay the grated cheese, on top of the frying pan, again the cheese. Add chopped greens and green onions.
- Cover the second half of the cake.
- Tortilla with cheese and greens is browned on a frying pan on both sides.
Tortilla with ham and cheese
A home-made tortilla with filling has many options. The fastest way to prepare a quick snack is to wrap in a cake of sausage and cheese. You can supplement with a vegetable mix and favorite sauce. Must be browned in a frying pan, so come out a snack with a crispy shell and a stringy cheese filling.
Ingredients:
- tortillas - 2 pieces;
- ham - 150 g;
- cheese - 200 g;
- greens - 20 g;
- sweet pepper - ½ pcs .;
- tomato - 1 pc.
Preparation
- The filling for tortilla is prepared from chopped cubes of vegetables and ham.
- Cheese grate, all ingredients are mixed, spread on half a cake.
- Cover with the second half and fry in a hot frying pan on both sides.
Tortilla with shrimps
Preparation of tortilla with prawns begin with the preparation of shellfish. They need to boil in boiling water for 5 minutes. In the broth add a laurel, a pot of black pepper and roots. Sprinkle the finished shrimp with lemon juice. Vegetable filling for tortilla can be minimal - enough salad onion, sweet pepper and greens.
Ingredients:
- shrimps cooked - 150 g;
- sweet pepper - ½ pcs .;
- onion violet - ½ pcs .;
- greens - 20 g;
- pesto - 2 tsp;
- tortillas - 2 pcs.
Preparation
- Spread the cakes, grease half the pesto sauce.
- Distribute the semicircles of onions and peppers.
- Top with shrimps.
- Cover with the second half of the flat cake and fasten with a toothpick.
Tortilla with mince
The recipe for tortilla with minced meat can be reproduced by everyone. This is a classic version of the Mexican Burrito dish. Minced meat can be cooked from any type of meat or a mixture of several options. As a vegetable filling use a tomato, sweet and bitter pepper, onions and a variety of greens. The sauce will suit any tomato.
Ingredients:
- tortillas - 4 pieces;
- minced meat - 250 g;
- Bulgarian pepper - 1 pc .;
- chili - ½ pod;
- onion - ½ pcs .;
- onion - 1 piece;
- dill, parsley - 50 g;
- sugar, wine vinegar, salt;
- tomato sauce - 2 tbsp. l.
Preparation
- Finely chopped onions, pour vinegar and leave for 30 minutes.
- Fry the forcemeat, salt.
- Peppers and tomatoes cut not large, add to the meat, fry until the liquid evaporates.
- Drain the vinegar, toss the onion into the fry, season with sugar and chopped greens.
- On the cake lay out two spoons of minced meat, pour sauce and tarnish with greens.
Tortilla with mushrooms
Tortilla at home is filled with the simplest ingredients. In addition to mushrooms, this recipe contains eggs, cheese and chicken. The sauce can be used any: mayonnaise, yogurt or more complex compositions. Snack can be rolled up and browned if desired in a dry frying pan.
Ingredients:
- champignons - 100 g;
- boiled eggs - 2 pieces;
- boiled breast - 150 g;
- cheese - 100 g;
- tortillas - 2 pcs.
Preparation
- Mushrooms cut into plates and fry in a pan, salt.
- Cut large fillets and egg cube.
- Mix all the ingredients.
- On a flat cake lay out the salad, tear with cheese, roll with rolls.
- Broom from both sides in a frying pan without oil.
Pizza on tortilla
Mexican tortillas can be used as a basis for pizza. For filling, use traditional tomato sauce and cheese, and meat ingredients and vegetable composition are determined based on personal preferences. In just a quarter of an hour, a fine snack will be ready, which is enough for four eaters.
Ingredients:
- tortilla - 1 piece;
- tomato sauce - 1 tbsp. l .;
- cherry - 4-5 pieces;
- mozzarella - 70 g;
- dried herbs;
- greens - 20 g.
Preparation
- Tortilla with sauce.
- Distribute on the surface cheese, halves of cherry and greens, season with dry herbs.
- Pizza on a tortillas cake is baked in the oven for 15 minutes.