Vareniki on yogurt

Although the authentic recipe for vareniki implies the use of only flour, water and eggs, in practice the dough is produced on the basis of kefir, or sour cream, in a more gentle way. Recipes of vareniki on kefir with various fillings we learn to cook according to the recipes from this article.

Dough for dumplings on yogurt

Ingredients:

Preparation

2.5 cups of flour (the remainder is poured in if necessary) mixed with soda, salt and citric acid. It is not necessary to quench soda, there is enough lactic acid in kefir. We make a "well" in a dry mixture and pour warm kefir into it. Spoon kneading a thin dough, put it on the flour-poured table and mix it, slowly pouring the flour as needed, until the dough begins to fall away from the hands. We give the test to rest for half an hour-hour and proceed to the modeling of vareniki.

Lush vareniki on yogurt is usually cooked for a couple.

Vareniki on yogurt with blueberries and cottage cheese

If you want to replace the traditional raisins in the curd mass - try adding blueberries to the cheese.

Ingredients:

Preparation

Cottage cheese with sugar and eggs whisk in a blender and add whole berries of blueberries. Spread a teaspoon of fillings in a circle kefir dough, tear and cook. We serve traditionally - with butter and sour cream.

Vareniki on yogurt with potatoes and mushrooms

Ingredients:

Preparation

We clean potatoes and boil them. Mushrooms cook, and then fry together with chopped onions. Potatoes crush and mix with zazharko, salt and pepper mashed potatoes. We spread the stuffing on the pieces of the rolled dough and prepare the vareniki for a couple. We pour the dish with melted butter and serve vareniki with potatoes and mushrooms to the table.

Vareniki with cabbage on kefir

Ingredients:

Preparation

Fat in the frying pan. As soon as the fat melts, spread the cabbage on the pan, fry it for 3-5 minutes, pour it with tomato sauce, season and add water to cover the layer of cabbage. Stew our stuffing until soft, and then use it to make dumplings.

Vareniki on yogurt with cherry

Ingredients:

Preparation

Wash the cherries with sugar and let stand for half an hour. Isolated juice is drained into a separate container, and sweet cherries are spread on the circles of thinly rolled dough.

We cook the vareniki for a couple and serve with cherry juice and sour cream.