Marinade for meat is able to significantly improve the taste of the dish, for which he is deservedly loved by many housewives. Using a certain set of products, you can get a composition with which you can eliminate excessive dryness of meat when baking or frying.
Marinade for baking meat in the oven
One of the most common ways of cooking meat is baking it in the oven. At the same time, to soften a harsh piece and enrich its taste, use a marinade for meat in the oven. Different recipes involve pickling as a whole part, and cutting it into pieces. The maximum saturation will be facilitated by the cooking option, when the meat is left in the refrigerator for a whole night. Delicious taste will add such components as mustard and soy sauce.
Ingredients:
- mustard - 100 ml;
- Sunflower oil - 100 ml;
- soy sauce - 100 ml;
- garlic - 2 cloves;
- salt - 1 tsp;
- pepper - 1 tsp.
Preparation
- Mix all the ingredients, mix the mixture with the meat.
- Put in the cold at night.
How to marinate beef to make it soft?
To make the meat tasty, you need to remove excessive stiffness and make it soft. Mistresses who wonder: how to marinate beef, you can recommend a variety of ways to prepare marinade. To do this, use kiwi, meat with it is left only for a quarter of an hour, so as not to make it too soft. Another option is kefir, in which beef is soaked overnight, or mustard, in which you can leave the meat for a few hours. One of the most successful ways will be the use of mineral water.
Ingredients:
- carbonated water - 500 ml;
- onion - 3 pieces;
- spice;
- salt and pepper.
Preparation
- Cut the onions into rings, mix with meat, add spices, salt and pepper.
- Pour the beef over the water.
- Keep in marinade for several hours.
How tasty to pickle the chicken?
Chicken is one of the most popular kinds of meat, there are a lot of recipes that make it incredibly tasty. But if it is marinated, it will help to give the dish a truly inexpressible rich taste. Marinade for meat with soy sauce is one of the most preferred options, this product is perfectly combined with chicken.
Ingredients:
- soy sauce - 200 ml;
- spice;
- garlic - 2 cloves;
- honey - 2 tbsp. l.
Preparation
- Mix the honey with the sauce. Garlic chop and attach. A delicious marinade for meat is ready.
- Put in the mixture the pieces of chopped chicken and leave for 2 hours.
How to marinate pork?
Many housewives prefer pickling pork to make it juicy and tender. As the constituent parts are used a variety of products: it can be kefir, mayonnaise, red or white wine, cognac, vegetable or olive oil, onions and garlic. Often as a method of preparation, use a marinade for grilled meat with the addition of lemon juice, which gives the dish a piquancy.
Ingredients:
- vegetable oil - 4 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- cognac - 2 tbsp. l .;
- salt;
- pepper.
Preparation
- Mix all the ingredients.
- Add the meat to the mixture and leave it for 2 hours.
How to marinate lamb?
Lamb refers to the types of meat that need to be cooked using certain secrets that help to give the meat special tenderness. Marinating can be done using various components, it can be mint, soy sauce, lemon juice, yogurt and other products. Marinade for meat on shish kebab is done to give it juiciness and softness.
Ingredients:
- tomatoes - 500 g;
- salt and pepper;
- spice;
- garlic - 3 cloves;
- onion - 500 g.
Preparation
- Vegetables cut, mix them with spices, garlic and onions.
- In the marinade for the meat put the cut pieces, set aside for 4 hours.
Marinade for smoking meat
For those who are not indifferent to smoked meat products and decided to cook them at home, they must learn how to make a marinade for meat before smoking. It belongs to the integral elements of the cooking process, because at this stage the meat is saturated with the necessary taste qualities. In addition, it is absorbed by moisture, which during smoking does not allow it to become dry.
Ingredients:
- lemon juice - 100 g;
- olive oil - 150 g;
- garlic - 3 cloves;
- salt - 1 tsp;
- spices;
- pepper.
Preparation
- Mix all the ingredients. You can add parsley and honey.
- Place the cut pieces into the meat marinade and leave for 10 hours.
How to marinate a beef steak?
To make the beef steak juicy and soft, it is pre-marinated. The mixture can have different tastes: salty, sweet, spicy. This is achieved with products containing acid, for example, lemon juice, vinegar, wine, adding all kinds of condiments. A quick marinade for meat can be done by using one of these ingredients. It is important to add oil to the mixture, it will contribute to better marinating and uniform frying of meat.
Ingredients:
- lemon - 0,5 pieces;
- Worchester sauce - 3 tsp;
- chili sauce - 1 tsp;
- olive oil - 2 tbsp. l .;
- salt - 0.5 tsp;
- pepper - 0,5 tsp.
Preparation
- Cut the meat into thin pieces so that the marinade gets better.
- Mix lemon juice, sauces, butter, salt and pepper. Get a simple marinade for meat.
- Put a steak in it and leave for half an hour.
Marinade for jerky
Jerky is considered a real delicacy, which will decorate any festive table. To cook it at home, the housewives should master the cooking stage like pickling. The longer it is carried out, the more salty taste will be obtained. The recipe for how to cook meat under marinade is given in terms of 1 kg of pork.
Ingredients:
- water - 1 l;
- salt - 5 tbsp. l .;
- sugar - 1 tbsp. l .;
- bay leaves - 2 pcs .;
- sweet pea pepper - 5 pcs .;
- cloves - 1 pc.
Preparation
- Dissolve the salt in water, add sugar and spices. Boil and cook for about 5 minutes. Marinade for jerky is ready.
- Pour the meat with a brine so that it completely covers it. Put in the refrigerator for 1-3 days. Turn the meat 1-2 times a day.
- Meat get, drain, put under the load to pickle the stack.
How to pickle the whole chicken?
One of the most popular dishes for a festive event is a chicken baked entirely . Marinade for baking meat will help to eliminate the dryness of the dish, will give it an original rich taste. The process of pickling will take from several hours to a day, it depends on individual preferences. It is worth considering that part of the mixture should be left for rubbing the chicken from the inside.
Ingredients:
- garlic - 4 cloves;
- olive oil - 2 tbsp. l .;
- salt - 2 tsp;
- paprika - 2 tsp;
- basil - 1 tsp;
- pepper - 0,5 tsp.
Preparation
- Grind garlic, mix with salt and spices, add oil. Mix everything.
- Place the carcass in a marinade for chicken meat and leave to marinate in the refrigerator.
How to marinate pork in vinegar?
Ways to marinate pork, there are many. In the course are a variety of products, among which can be listed mayonnaise kefir, all kinds of berries (for example, cranberries) and even kiwi. But the classic recipe is a marinade for meat with vinegar , which is popular with housewives. With its help it will be possible to soften the pork, it will become soft and incredibly tasty.
Ingredients:
- water 100 ml;
- salt and pepper;
- onion - 3 pieces;
- 9% vinegar - 100 ml.
Preparation
- Onion is cut with rings.
- Vinegar is bred in water, add onions, this mixture is poured into meat.
- From above it is necessary to put the load, it is ideal to leave the pork for the whole night.