Hot first courses must necessarily be in our diet. After all, they improve the work of the entire digestive system. When tired of classic soups, surprise your loved ones with an unusual dish, and we will help you in this. In this article we will talk about the preparation of cheese soup with chicken.
Cheese cream soup with chicken
Ingredients:
- chicken fillet - 350 g;
- potatoes - 450 g;
- carrots - 150 g;
- soft processed cheese - 400 g;
- onion - 1 piece;
- salt, paprika, black pepper, greens - to taste.
Preparation
In a saucepan pour 4.5 liters of water, salt, bring to a boil, put the chicken fillet and cook until done. Then we cool and cut into cubes. We cut the potatoes with small pieces, cook for 7 minutes, then add crushed onions, carrots, chicken and cook for another 10 minutes. Add the melted cheese and stir until it is completely dissolved. To taste, add black pepper, paprika and salt. Use a blender to make soup puree. Before serving, add the shredded greens to the plates.
Cheese soup with smoked chicken
Ingredients:
- chicken broth - 2 liters;
- potatoes - 2 pieces;
- smoked chicken - 300 g;
- processed cheese - 250 g;
- champignons - 150 g;
- leeks (stalk) - 1 pc .;
- greens of dill and parsley, salt, spices - to taste.
Preparation
We peel the potatoes and cut them into small pieces, dip it into broth and cook until ready. In a separate bowl in a small amount of broth, dissolve the cream cheese and pour the resulting mixture, stirring, into a saucepan. The flesh of the smoked chicken is cut into cubes, as well as champignons. Fry them in vegetable oil until cooked. Add to the broth chicken, fried mushrooms, crushed herbs and spices to taste. At will, before serving, you can put toast into each plate.
Cheese soup with chicken
Ingredients:
- chicken - 600 g;
- processed cheese with mushroom taste - 3 pcs .;
- carrots - 200 g;
- potatoes - 400 g;
- onion - 100 g;
- leeks - 1 piece;
- celery (stalk) - 1 piece;
- greens, salt, spices - to taste.
Preparation
Chicken meat is filled with water and cook for about 40 minutes. Take the meat, cool it and cut it into slices. Potatoes are cleaned, cut into small pieces and put into broth. Add salt and spices. Carrots three on a grater, chop the onion, shred the stalks of celery and leeks and all this is lowered into a pot with broth and potatoes. We cook until ready. Cheese three on a grater or cut into cubes and add to broth, cook, stirring, until it dissolves. Next, we need to turn the soup into puree. The easiest way to do this is with a blender. Then we pour the cheese cream soup with chicken on plates, pritrushivayem shredded herbs and served to the table.
French cheese soup with chicken
Ingredients:
- chicken fillet - 0,5 kg;
- processed cheese - 250 g;
- potatoes - 350 g;
- carrots - 200 g;
- onion - 100 g;
- butter - 40 g;
- bay leaves - 2-3 pcs .;
- salt, pepper - to taste;
- croutons of white bread - to taste.
Preparation
In a saucepan pour 3 liters of water, put the chicken fillet and put it on the fire. After boiling, add salt (about 1 teaspoon), bay leaves, fragrant peas and black pepper. Cook for about 20 minutes, after which the meat is taken out. Potatoes are cleaned and cut into cubes, chop the onions, carrots three on a grater, chicken fillet also cut into cubes. Cream cheese three on a grater. We lower potatoes into broth, cook for 7-10 minutes.
On butter slightly fry onions and carrots. Add the finished roast in the soup and cook for another 7 minutes. After that add the chopped chicken meat, cook for another 3 minutes, lay out the melted cheese, mix well and turn off the fire. In each plate before serving, add greens and croutons.