Khachapuri is a national Georgian dish that is perfect for a snack for breakfast or a good snack on a festive table. There are many recipes, but the most classic is khachapuri with cottage cheese and fresh herbs. Let's learn together how to prepare this delicious and melting dish in the mouth.
The recipe for khachapuri with cottage cheese
Ingredients:
- kefir - 415 ml;
- sugar - 10 g;
- spice;
- soda - pinch;
- flour - 875 g;
- butter;
- vegetable oil - 30 ml.
For filling:
- cottage cheese - 315 g;
- fresh greens - 85 g;
- egg - 65 g;
- garlic - if desired.
Preparation
Kefir slightly warmed up and throwing soda. After 15 minutes, add the spices, sugar, vegetable oil, add flour and knead the dough. Leave it for 30 minutes, and in the meantime, we turn to the preparation of the filling: curd the cheese with a fork, throw the shredded greens, squeeze through the garlic press, break the chicken egg and mix. Dough we divide into pieces and roll out cakes from them. For each preform we put a little stuffing, and then we assemble the edges of the dough into a "bag" and fasten it from above. We give the hands a flat shape and fry the cakes to a ruddy state in a dry frying pan. Hot khachapuri with cottage cheese and greens is abundantly lubricated with cream butter and piled on each other with a pile.
Lazy Khachapuri with cottage cheese in a frying pan
Ingredients:
- cheese of solid sorts - 205 g;
- selective egg - 2 pcs .;
- cottage cheese - 215 g;
- flour -35 g;
- baking powder;
- fresh greens - 95 g;
- spice.
Preparation
Eggs grind with cottage cheese, add grated cheese, finely chopped greens, throw baking powder, spices and pour in flour. In the frying pan pour oil, warm it and spread the dough with a spoon, forming small pancakes. Fry lazy khachapuri until a ruddy crust is served and served to the table with any sauce.
Recipe khachapuri with cottage cheese in the oven
Ingredients:
- bezdozherzhevoe puff pastry - 525 g;
- cottage cheese - 245 g;
- garlic - to taste;
- cheese hard - 245 g;
- eggs - 95 g;
- fresh greens - 85 g;
- spice.
Preparation
The dough is rolled and cut into 10 identical squares. Cottage cheese put in a bowl, rub it with a fork, break the egg, add the finely grated cheese and season it with spices. Next, throw the chopped garlic and fresh chopped greens. In the middle of each square, put a little stuffing, wrap the corners to the center and tightly join all the seams. We shift the workpieces to an oiled baking sheet, cover it with an egg and bake khachapuri from a puff pastry with cottage cheese to a rosy color.