Cheeses - not only a tasty, but also a useful dish of cottage cheese. As a rule, they are to the taste even for those who do not like cottage cheese in its pure form. Now we will tell you how to make syrup with raisins. Recipes of useful and tasty treats are waiting for you below.
The recipe for making cheese cakes with raisins
Ingredients:
- cottage cheese - 0,5 kg;
- flour - 0.5 cup;
- eggs - 1 piece;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- raisins - 80 g;
- vanillin - 0,5 bags;
- vegetable oil.
Preparation
All the ingredients are piled in a deep bowl and grinded to a homogeneous state, add the raisins and mix. The resulting mass is rolled with a sausage about 5 cm in diameter and cut into pieces about 1 cm thick. We pile them in flour and fry them in a frying pan with preheated vegetable oil. At will we serve, sprinkled with powdered sugar, with sour cream.
Recipe for curd cheese cakes with raisins
Ingredients:
- cottage cheese - 400 g;
- flour - 1 glass;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- eggs - 1 piece;
- vanillin - pinch;
- raisins - 0,5 glasses;
- apricot jam - 2 tbsp. spoons.
Preparation
Raisins and pour boiling water for 5 minutes, then drain the water, raisins spread on a napkin, dry and mix it with orange jam . Wipe the cottage cheese through a sieve with sugar, vanillin, egg, pour the sifted flour and knead the dough. If it clings to your hands, pour more flour. We form small cakes. In the center of each we put about 0.5 tsp of the filling. After this, we patch the edges and form a round or oblong curd. Fry them in vegetable oil from 2 sides to a crusty crust, then spread on paper napkins to glass excess oil. Cheesecakes from cottage cheese with raisins are served to the table with hot.
Cheesecakes with raisins in the oven
For the preparation of cheese cakes in the oven, the molds for muffins perfectly match.
Ingredients:
- cottage cheese - 0,5 kg;
- flour - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- eggs - 2 pcs.
- Vanilla sugar - 1 packet;
- baking powder - 0,5 tsp;
- raisins - 70 g;
- salt - pinch.
Preparation
Raisins pour boiling water, leave for 15 minutes, and then dry it. Eggs are rubbed with sugar and vanilla sugar, add cottage cheese, flour, baking powder, salt, raisins and mix everything well.
Molds for muffins are greased with butter, fill them with curd paste and send it to the oven. At a temperature of 180 degrees, bake for 40 minutes, until the curds are golden.
Delicious stewed sour cream with raisins
Ingredients:
- cottage cheese - 0,5 kg;
- eggs - 2 pieces;
- butter - 70 g;
- flour - 1 glass;
- milk - 0.5 cup;
- honey - 2 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- raisins - 100 g;
- salt - pinch.
Preparation
Whisk the eggs with salt, add flour, mix. Cottage cheese is mixed with butter and combine with the egg-flour mixture, add the washed and dried raisins and knead the dough. We form balls from it, lightly press it down so that the cakes come out and leave 10 minutes on the cutting board. Then fry them on a warmed vegetable oil until red. Then remove the frying pan from the fire.
We prepare the sauce: lay honey on another pan, wait until it dissolves, pour in the milk, sour cream and mix. The sauce is brought to a boil over a small fire. Fill the cheesecake with sauce, cover with a lid and simmer for 5 minutes on a small fire.
Cheesecakes with manga and raisins
Ingredients:
- cottage cheese 9% fat - 600 g;
- sugar - 50 g;
- eggs - 3 pieces;
- manga - 200 g;
- vegetable oil - 100 g;
- raisins - 50 g.
Preparation
Cottage cheese kneaded, drive eggs and mix well. Add the sugar and semolina, stir again and let it brew for about 20 minutes. In the meantime, wash and dry the raisins, and then add it to the dough, then mix again. With a tablespoon we gain mass, we roll it in a manga, forming cheese cakes. Fry on both sides in vegetable oil.