If you love pizza, but do not want to mess with the test for it, then we suggest you read this article! In it we will talk about pizza recipes from puff pastry, which are incredibly simple and will greatly facilitate your life.
How to make puff pastry for pizza?
Ingredients:
- water filtered - 205 ml;
- margarine - 45 g;
- salt - 5 g;
- flour - 495 g.
Preparation
Water put for 25 minutes in the freezer. In the meantime, sift neatly the flour with salt, and then gradually pour in water. We mix a homogeneous steep dough, roll it into a ball and cover with a kitchen towel. Next, we remove the dough in the refrigerator and wait for 1.5 hours.
Margarine is softened at room temperature, we form a bar from it and send it to the freezer. When the products cool, take out the dough, roll it out and give it the same shape as the margarine, only a few times more. We put the margarine in the center and form the "envelope", tearing the edges. The table is sprinkled abundantly with flour and we roll the dough into a thin layer, putting it down with seams. Now add the workpiece 3 times and roll it out again in length. Again, add the second layer and remove it for 1 hour in the refrigerator. After cooling, the cooked homemade puff pastry is used as the base for the pizza.
Pizza made from puff pastry in the oven
Ingredients:
- puff pastry - 505 g;
- ketchup - 35 ml;
- cheese - 345 g;
- sausage - 155 g;
- olives - 10 pieces;
- cherry tomatoes - 5 pcs .;
- olive oil - 15 ml.
Preparation
The dough is rolled out with a rolling pin and laid out on a baking sheet. Through the whole surface, pierce it with a fork so that it does not swell. Then we cover it with ketchup and lay out the stuffing: ground sausage, olives, cut into slices and tomatoes, chopped into slices. Sprinkle pizza from the finished puff pastry with grated cheese, pour olive oil and bake for 25 minutes in a preheated oven.
Pizza puff pastry in the oven
Ingredients:
- yeast puff pastry - 155 g;
- ham - 315 g;
- cucumber salted - 95 g;
- cheese of hard varieties - 135 g;
- ketchup - 35 ml.
Preparation
Before you start making pizza, take out the puff pastry from the freezer and defrost it.
We chop the ham into small slices, and chop the salted cucumber in circles. The thawed dough is rolled into a thin layer, we put it on a baking sheet lined with parchment paper, and put it on ketchup thoroughly. Spread evenly the ham, salted cucumber and sprinkle abundantly grated cheese. Bake pizza in a heated oven for 15 minutes at a temperature of 185 degrees.
Mini pizza on puff pastry in the oven
Ingredients:
- puff pastry - 455 g;
- egg - 2 pieces;
- salt is small - pinch;
- tomato ripe - 1 piece;
- spice;
- cream cheese - 115 g;
- cheese of hard varieties - 185 g;
- fresh parsley - 20 g.
Preparation
In a small bowl, whisk egg with salt. Sprinkle the working surface lightly with flour,