Cheesecakes are a true dish of Slavic cuisine. Traditionally, they are made from cottage cheese with a little flour or manga, followed by frying in a frying pan in oil. But what to do if fried foods are not recommended to you or you simply discard them for some reason. Especially for you we offer recipes for making cheese cakes from cottage cheese in the oven. With this heat treatment, the dish is not less tasty and more useful.
Very often children refuse to eat cottage cheese in its pure form. In this case, cookies cooked in the oven will be just a godsend for moms who care about the healthy nutrition of their babies.
How to make cheese cakes from cottage cheese in the oven?
Ingredients:
- fat dry cottage cheese - 420 g;
- flour - 260 g;
- egg of chicken - 1 piece;
- granulated sugar - 110 g;
- vanillin - 2-3 g;
- baking powder - 12 g;
- salt - pinch.
Preparation
To the cottage cheese we add sugar, egg, vanillin and salt and we all rub it all together. Then pour the sifted wheat flour with the baking powder and knead the dough.
Now turn on the oven to warm up, set the temperature at 185 degrees, and prepare the pan. To do this, smear it with butter or vystelim oiled baking paper.
From the prepared dough, we form balls with a size slightly larger than the walnut, paniruem in flour and put on a prepared baking sheet. We define it in a heated oven for thirty to forty minutes.
After the time, the curd cheese cakes in the oven are ready. Serve them with sour cream, honey or any jam .
Cheesecakes from cottage cheese with a manga in the oven
Ingredients:
- fatty dry cottage cheese - 590 g;
- croup of semolina - 175 g;
- flour - 30 g;
- raisins (optional) - to taste;
- Chicken egg - 2 pcs .;
- granulated sugar - 145 g;
- vanillin - 5 g;
- baking powder - 25 g;
- salt - pinch.
Preparation
Cottage cheese is passed through a sieve or smashed with a blender until uniform. Then add eggs, sugar, salt, vanillin, semolina and baking powder and mix well.
Raisins pour for several minutes with hot water, drain and drain. Then sprinkle the raisins with flour, add to the curd mixture and mix again. You can also add cocoa powder, cinnamon or any other additives to your taste at this stage.
Turn on the oven and select the temperature of 185 degrees. Spoon dipped in water, we impose a curd dough in silicone molds or forms for muffins. You can use any other molds, but you must first cover them with butter and tamper with a manga.
We put the molds with the curd test on the baking sheet and place it in a heated oven for thirty minutes.
Cheesecakes with banana and cottage cheese in the oven
Ingredients:
- fatty dry cottage cheese - 490 g;
- croup of semolina - 210 g;
- banana - 2 pieces;
- Chicken egg - 2 pcs .;
- cinnamon - 2 pinch;
- vanilla sugar - 20 g;
- soda - 10 g;
- salt - a pinch;
- butter or vegetable oil;
- flour.
Preparation
Cottage cheese is wiped through a sieve, we add soda, salt, eggs, semolina, everything is mixed well and left on
Bananas are cleaned, cut into cubes and added to the curd mixture. Also throw the cinnamon and mix.
The oven is set to a temperature of 200 degrees and warm it up. In the meantime, lining the baking tray with parchment, smeared it with butter or vegetable oil and proceed to the formation of syrnikov. To do this, select a dough with a damp spoon, dip it into a flour and pan it. Then put the curd ball on the prepared baking sheet and squeeze a little. Determine the syrniki in the oven and stand twenty-twenty-five minutes before browning.