We offer you several recipes for making cheese toppings. It will add to your baking piquancy and originality.
Cheese filling for pie
Ingredients:
- hard cheese - 500 g;
- sour cream - 2 tbsp. a spoon;
- Boiled egg - 2 pcs .;
- garlic - 3 cloves;
- spice.
Preparation
Eggs boil hard, cool, clean and cut into small cubes. Cheese grate on the grater, connect with eggs, add sour cream and mix. Then we clean the garlic, squeeze it through the press and throw it into the cheese mass. All thoroughly mix and put the filling for 15 minutes in the refrigerator.
Piquet cheese stuffing
Ingredients:
- Fresh spinach - 200 g;
- feta cheese - 100 g;
- cheese of hard varieties - 50 g;
- fresh greens;
- chicken egg - 2 pcs .;
- spice;
- nutmeg;
- flour - 1 tbsp. a spoon.
Preparation
So, spinach leaves are carefully sorted, washed, dried and blanched in salted boiling water for several minutes. Then we throw it back to the colander, cool it, carefully squeeze all the liquid with our hands and cut it into small pieces. In a bowl, crumble feta cheese, add grated cheese, throw the chopped fresh greens, spinach, break several eggs and mix everything thoroughly. We fill the received mass with spices to taste, pour in a little flour and again thoroughly mix. That's all, delicious cheese stuffing for pies is ready!
Filling of cottage cheese and cheese
Ingredients:
- cottage cheese - 500 g;
- sharp cheese - 200 g;
- chicken egg - 3 pieces;
- Butter - 2 tbsp. spoons;
- spice.
Preparation
We take a slice of any hot cheese and rub it on the grandson. Cottage cheese is mixed with eggs, we throw cheese, we put butter and season with spices to taste. All carefully, rub it with a fork and use the prepared stuffing of pies and patties.
Filling for pie from Adyghe cheese
Ingredients:
- Adyghe cheese - 300 g;
- cheese of brynza - 50 g;
- chicken egg - 1 piece;
- sour cream - 2 tbsp. spoons;
- fresh greens - if desired;
- spice.
Preparation
Adygei cheese and cheese are rubbed on a large grater, add a chicken egg and mix thoroughly. Then rinse fresh greens, shake it, finely cut with a knife and add to the cheese. We put sour cream,
Filling for khachapuri with cheese
Ingredients:
- cheese of hard varieties - 500 g;
- boiled egg - 1 piece;
- Butter - 50 g.
Preparation
Egg boil, clean and grate on the grater with cheese and butter. Then we mix everything, season with spices and use it as fillings for khachapuri.