Pancakes, cooked on any basis, can be made lush and appetizing, observing simple recommendations. The products on serum are not an exception. And if you have this dairy product in the refrigerator, then you can safely start preparing lush pancakes, taking note of our recipes.
Lush pancakes with whey and egg - recipe
Ingredients:
- wheat flour - 520-600 g;
- serum - 480 ml;
- egg - 1 piece;
- granulated sugar - 95 g or to taste;
- food soda - 10 g;
- vinegar 9% - 15 ml;
- vanilla sugar - 15 g or to taste;
- salt - a pinch;
- vegetable refined oil for frying.
Preparation
Initially, we transform the egg into a homogeneous mass with a whisk or fork, add a pinch of salt, vanilla sugar, sugar and mix it well. Mix the egg mass with the serum, add the soda, extinguishing it beforehand with vinegar, and pour in a small portion of sifted wheat flour, each time mixing and checking the consistency. It should be thick enough, do not spread and slowly slide off the spoon. Let the dough brew for thirty minutes and start baking our pancakes.
We collect a tablespoon of a little thick dough and lay it on a preheated with vegetable refined oil pan with a thick bottom. We hold pancakes until red and ready on each side, and then we take them out on a dish and serve them with a favorite supplement, which can be sour cream, honey, jam , as well as fresh berries and fruits.
Spicy fluffy pancakes with whey and yeast
Ingredients:
- Wheat flour - about 520-600 g;
- serum - 460 ml;
- eggs of chicken - 2 pieces;
- granulated sugar - 85 g;
- ground cinnamon - 10 g;
- nutmeg ground - 10 g;
- ginger ground - 10 g;
- vanilla sugar - 15 g;
- pressed or dry yeast - 25 or 15 g respectively;
- vegetable refined oil in dough - 20 ml;
- salt - 5 g;
- vegetable oil odorless for frying - 75 ml.
Preparation
Warm the serum to a warm state, dissolve in it sugar, salt and yeast, throw the ground cinnamon, nutmeg, ginger, add eggs and vegetable oil and mix well with a whisk.
Now sprinkle the sifted wheat flour and knead it until homogeneity until all the floury lumps dissolve. The dough should get thick, do not drain off the spoon, but slowly fall off. We cover the dishes with a towel or with any clean cloth and determine in a warm place. The ideal option is a cooling plate or a slightly warm oven.
After about twenty minutes, when the mass foams and increases in volume, we mix and leave it for about the same time.
Now, without stirring the dough, we collect it a little by the dining room or a dessert spoon and put it into a frying pan with a small amount of vegetable oil. When the pancakes are browned on one side, we turn them over to another and let them also be fried.
On readiness we take out the products on a dish and serve them with honey, jam or sour cream. Separately, you can serve fresh berries.
Lush pancakes on serum without eggs
Ingredients:
- wheat flour - 520-600 g;
- serum - 490 ml;
- granulated sugar - 120 g or to taste;
- food soda - 10 g;
- vinegar 9% - 15 ml;
- Vanilla sugar or vanillin - to taste;
- salt - a pinch;
- vegetable refined oil for frying.
Preparation
Cold whey poured into a deep bowl, add sugar, salt, vanilla sugar and vanillin to taste, and add the soda, after having extinguished it with vinegar. Now sprinkle with small portions of sifted wheat flour, and each time we mix a nice whisk. We achieve the consistency of the test as a thick sour cream and proceed to the formation of pancakes. For this, we traditionally impose a small amount of dough on a frying pan with vegetable oil without a smell and toast the puffy pancakes on both sides.