The rhubarb cake is more often cooked in Europe, especially in England, in our country these stems are undeservedly rarely used in cooking and completely in vain. The sour taste of the plant is perfectly combined with any sweet base and all kinds of creams or fruit and berry fillings.
How to cook a cake with rhubarb?
To bake a delicious rhubarb pie and remain a happy result, you need to determine what test will be the basis and properly prepare the stems. It is important to remember that in cooking, the rhubarb root is not used and leaves are rarely used.
- Bake pies with rhubarb in the oven or in the multivark at the "Bake" mode. Less commonly used in other ways: in a frying pan or in a microwave oven.
- If you use a dough that keeps the wet stuffing well: sand, yeast, flaky, rhubarb prepared in advance, it is blanched and slightly caramelized with a sweetener.
- Baking a quick rhubarb pie is very simple, the stems do not need pre-treatment, you can simply clean them from the pink film.
How to prepare a stuffing from rhubarb for a pie?
The stuffing of rhubarb for a pie can consist of some stems, arbitrarily shredded. Complement the fresh plant with all sorts of berries or fruits, which had time to ripen. If there is a stock of rhubarb jam, it will perfectly fill pies made of puff pastry or short pastry, but it is better to make such a treat right before baking.
Ingredients:
- rhubarb (stalks) - 500 g;
- sugar - ½ item;
- honey - ½ item;
- vanillin;
- cinnamon - ½ tsp;
- Butter - 20 g.
Preparation
- Remove rhubarb from the film, cut into a large cube.
- In a frying pan melt a piece of butter, pour out the sugar, stirring to wait until it melts.
- Transfer the rhubarb to the frying pan, add honey and cinnamon with vanilla.
- Constantly stirring, fry 3-4 minutes.
- Switch off, cover, and set aside until it cools down completely.
Cake with rhubarb from short pastry
Quickly and simply prepared a sand cake with rhubarb. The filling can be made from blanched stems, but fresh pieces will also fit, they will let the juice in during baking, and the baking will not turn dry. In addition to the filling, you can add a light cream-chas from mascarpone or Philadelphia, it will give a treat of sweetness and tenderness to the texture.
Ingredients:
- eggs - 2 pieces;
- sugar - 180 g + 150 for the filling;
- soft oil - 100 g;
- baking powder;
- flour - 300 g;
- rhubarb - 400 g;
- mascarpone - 150 g.
Preparation
- Rub oil with sugar.
- Drive in eggs, add flour and baking powder.
- Knead the dough, 2/3 to shift into shape and distribute, forming stenochki.
- Mascarpone whipped with sugar, add the chopped rhubarb, mix and put into the mold with the dough.
- Top up the remainder of the dough.
- Bake cake with rhubarb for 30 minutes at 190.
Cake with rhubarb puff pastry
The simplest version of homemade cakes is an open pie with rhubarb from a purchased puff pastry. To use a yeast semi-finished product is better, it becomes light, lush and very friable during the manufacturing process. Ideal for filling the jam prepared before baking.
Ingredients:
- yeast dough - 700 g;
- jam from rhubarb - 500 g;
- yolk - 1 piece;
- brown sugar - 50 g.
Preparation
- Dough unfrozen, divided into 2 unequal parts.
- A larger layer of dough should be distributed in a form with bumps, the bottom should be pricked with a fork.
- Put the jam, cover with a mesh of dough strips.
- Lubricate with yolk, sprinkle with sugar cane.
- Bake cake for 35 minutes at 190.
Chocolate cake with rhubarb
Ideal solution to indulge relatives with amazing delicacy will be biscuit cake with rhubarb. The dough is prepared according to a simple recipe, and the stems do not need preliminary blanching, and they will perfectly complement the chocolate, slightly cloying taste of this batch. To make dessert, you need a form of 22 cm and forty minutes of free time.
Ingredients:
- rhubarb - 4-5 stems;
- sugar - 200 g;
- eggs - 3 pieces;
- flour - 2 items;
- baking powder;
- cocoa powder - 3 tbsp. l .;
- soft oil - 150 g.
Preparation
- Beat eggs with sugar, add baking powder and flour.
- Without stopping the mixer's stroke add cocoa, followed by a soft oil.
- Pour the dough into a mold, distribute the rhubarb cubes from above, pritaplivaya them.
- Bake for 35 minutes at 190.
Cake with rhubarb on kefir
A quick, simple and very budgetary zeal pie with rhubarb is prepared in just half an hour, taking into account the time spent preparing the ingredients. This kind of pastry is cooked when guests are about to arrive or you need to urgently prepare a sweet treat for tea. The stems do not blanch, but fall asleep with sugar, so that the juice stands out. The shape will need 25 cm, if a smaller diameter container is used, the baking time is increased by 10 minutes.
Ingredients:
- kefir - 250 ml;
- sugar - 150 g;
- eggs - 2 pieces;
- vanillin, baking powder;
- flour - 2-2,5 items;
- vegetable oil - 100 ml;
- flakes of almonds - 1 handful;
- rhubarb - 400 g.
Preparation
- Cut the rhubarb into a cube and cover with sugar.
- Beat eggs with sugar, pour in kefir and butter.
- Enter the flour, baking powder, vanillin. Knead a smooth, lump-free dough.
- Pour into a mold, spread the rhubarb from above, bake for 30 minutes at 190.
- 15 minutes before the pie is ready, sprinkle with almond petals.
Cake with rhubarb from yeast dough
Delicious and lush pies with rhubarb from a yeast dough - recipes, as a rule, are not troublesome. You can use the version of the express basis, in this case, in addition to dry yeast, add soda. It is better to make a filling in advance, by caramelizing stems or using ready-made jam. The syrup available in the filling is useful for lubricating the pie, this will give the baking a gloss.
Ingredients:
- stuffing from rhubarb - 500 g;
- instant yeast - 1 sachet;
- soda - 1 tsp;
- warm kefir - 200 ml;
- eggs - 2 pieces;
- flour - 500 g;
- soft oil - 150 g;
- yolk - 1 pc.
Preparation
- In warm kefir, throw soda and shake, add a spoonful of sugar, leave for 10 minutes.
- Separately mix the butter, sugar eggs, introduce kefir and add flour.
- Knead a soft, slightly sticky dough. Put on a proofing for 1 hour.
- To distribute the greater part of the dough in the form, lay out the filling, decorate with the remainder of the dough.
- Lubricate the yolk and wait 15 minutes.
- Bake cake with rhubarb for 35 minutes at 190.
- Pour the hot cake with the syrup from the jam.
Pie with rhubarb and cottage cheese
Curd cake made from rhubarb is the easiest recipe that even an inept culinary student will perform. Baking is more like a casserole or a budget cheesecake. Cottage cheese is better to use bold, ideally homemade and rub it through a sieve, getting rid of grains. As a basis the sand cake will fit, but it is possible to apply a crumb of biscuits.
Ingredients:
- shortbread cookie - 500 g;
- melted butter - 1/3 of a century;
- curd mass - 700 g;
- sugar - 150 g;
- vanillin;
- eggs - 2 pieces;
- sour cream - 2 tbsp. l.
- rhubarb - 5-6 stems.
Preparation
- Grind the cookies in a crumb, mix with butter, collect in one lump.
- Distribute the dough in a baking dish, picking up stenochki. Transfer to the refrigerator for 15 minutes.
- Beat cottage cheese with eggs, sugar and vanilla.
- Pour the filling into the mold, grease the sour cream on top and spread the cut rhubarb.
- Bake a cake with cottage cheese and rhubarb for 50 minutes at 180 degrees.
Inverted cake with rhubarb
Very unusual and surprisingly succulent turns pie-perversity with rhubarb. Stems baked off a lot of juice, it caramelizes and soothes the entire cake. Dough in this case is also not very common. The main part of wheat flour is replaced by almond crumb, which gives a delicious nutty taste.
Ingredients:
- proteins - 4 pcs .;
- almond crumb - 1 item;
- wheat flour - ½ st;
- powdered sugar - 1 item;
- brown sugar - 50 g;
- rhubarb - 10 stems.
Preparation
- Beat the whites in a strong foam, pouring powder.
- Blade, stirring, introduce almond crumb and flour.
- In the form, spread the stems, cut into thin strips, sprinkle with brown sugar, pour out the dough.
- Bake at 150 degrees for an hour.
Cake with rhubarb and meringue
An unusually tender pie with rhubarb, the recipe of which is described below. The most important and responsible moment in making delicacies is to whip up a quality meringue . To obtain a special burner, caramelization will take several seconds, otherwise use a grill in the oven.
Ingredients:
- Shortbread - 500 g;
- stuffing from rhubarb - 400 g;
- proteins - 3 pcs .;
- powdered sugar - 1 tbsp.
Preparation
- Place the dough in a baking dish, picking up stenochki
- Put the filling, bake for 25 minutes at 190. Cool completely.
- Beat whites, pouring powdered sugar.
- Distribute the cream over the toppings, caramelize the cake with meringue and rhubarb under the grill.
Cake with rhubarb in the multivark
The recipe for a pie with rhubarb in a multivarquet is very easy to reproduce even for a beginner. The device itself will do all the work, the cook needs only to mix the ingredients for the dough. There is no ruddy crust on the surface, you can turn the cake during baking or decorate with a powder after cooking.
Ingredients:
- yoghurt - 200 ml;
- sugar - 150 g;
- eggs - 2 pieces;
- lemon peel - 2 tbsp. l .;
- baking powder, vanillin;
- flour - 2 items;
- Rhubarb - 6 stems.
Preparation
- Beat eggs with sugar, add vanillin and baking powder.
- Introduce yogurt and flour, kneading smooth dough without lumps.
- Peel the rhubarb from the film, cut into cubes.
- Pour the rhubarb into the dough, mix and pour into an oiled bowl.
- In the "Baking" mode, cook for 1 hour.