How delicious and quick to prepare an original and delicious fish dish? We bring to your attention interesting and simple cod recipes with Polish sauce at home.
Cod in Polish in multivark
Ingredients:
- cod - 800 g;
- bulb - 1 piece;
- egg hen - 4 pieces;
- parsley root - 1 piece;
- butter - 70 g;
- water - 800 ml;
- lemon - 1 piece;
- spice.
Preparation
Now tell you how to cook the cod in Polish. So, before preparing the dish, thoroughly wash the fish, clean and cut into portions. Onion is peeled, shredded by semirings, we chop the root of parsley. Now we prepare the fish first, and then make the sauce to it. We put the tresku into the cup of the multivark, pour the boiled water into it, add the chopped onions, the parsley root, sprinkle with salt and spices to taste. We cook fish for 40-50 minutes by selecting the "Quenching" program.
Now let's make the sauce: melt the oil in the broth, in which the fish was stewed, cut the eggs with peeled and hard-boiled eggs, add crushed fresh herbs. After cooking, put the fish on a plate, sprinkle with lemon juice. Separately, we serve sauce, which is abundantly watered cod. As a side dish, it is best to use mashed potatoes or boiled potatoes.
Cod in Polish in the oven
Ingredients:
- chicken egg - 3 pieces;
- bulb - 1 piece;
- milk - 300 ml;
- butter - 50 g;
- salt.
Preparation
The recipe for cooking cod in Polish, is simple enough and does not take you much time. So, we clean the fish from scales, entrails, bones, rinsed and cut into small pieces. Chicken eggs boil, clean and leave to cool. Pieces of fish put in a roasting dish, add crushed onions and pour milk mixed with one raw egg. Top with strewed cubes of boiled eggs and sent to the oven. After 15 minutes, add butter butter, stir and cook for another half an hour. That's all, cod with sauce in Polish is ready.
Cod Recipe in Polish
Ingredients:
- cod fillet - 500 g;
- bulb - 100 g;
- carrots - 1 piece;
- butter - 25 g;
- laurel leaf - 2 pcs .;
- boiled eggs - 2 pieces;
- greenery;
- spices - to taste.
Preparation
Vegetables are washed, dried and cleaned. After that, put onions and carrots in a pan, pour cold water, add laurel leaves, salt and pepper peas. We put the dishes on the fire, wait until the boil, and gently lower the cleared cod fillets into the vegetable broth . Cook the fish on a weak fire for about 10 minutes.
Cooked eggs are cleaned from the shell and crushed into cubes. Green grass shredded. After a while, we take the cod from the pan, cool it and cut it into pieces. Cream butter melt in a saucepan, add eggs and a little broth. On the plate lay out the finished mashed potatoes, top the fish and pour the sauce.
Cod in Polish in a double boiler
Ingredients:
- cod fillet - 800 g;
- egg - 2 pieces;
- olive oil - 50 ml;
- parsley - 100 g;
- bay leaf - 1 piece;
- black peppercorns - 5 pcs .;
- spices - to taste.
Preparation
The fillet of cod is shredded into small portions. In the water in the steamer we throw a laurel leaf, peas of black pepper and add the root of parsley. Then spread the cod, salt, pepper and cook the fish for about 30 minutes. At the same time, boil the eggs in the steamer, then clean them from the shell, cut into cubes and mix with chopped parsley. We fill with olive oil, lemon juice and podsalivaem. Ready cod is carefully placed on plates and greased with a richly prepared sauce. We serve a dish with mashed potatoes.