In the morning there is absolutely no time to eat and charge your body with vivacity for the whole day. We offer you several options for making a quick breakfast for every day. It is done in a few minutes, but it turns out very tasty, nutritious and satisfying. Check it out for yourself!
Fast breakfast from eggs
Ingredients:
- butter - 15 g;
- egg - 2 pieces;
- bread - 2 pieces;
- salt - to taste.
Preparation
Eggs thoroughly washed, drained with a towel and carefully divided into squirrels and yolks. Each egg yolk is laid out in separate glasses, and whipped with a blender, until a strong foam forms.
Bread is cut into slices, up to 1 cm thick. We spread the baking dish with butter butter or baking paper. We spread the bread pieces in one layer and distribute the protein mass on their surface evenly with a spoon. Then, in the center of each slice with a tea spoon, we form small grooves and pour one yolk into these holes. We put the billets of fast sandwiches for breakfast in a preheated oven and bake until prepared. The protein should brown well, and the yolk become golden and glossy.
Fast pancakes for breakfast
Ingredients:
- milk - 325 ml;
- flour - 525 g;
- egg - 1 piece;
- salt is fine - to taste;
- boiled water - 520 g;
- vegetable oil - 35 ml;
- lemon fresh juice - 5 ml;
- soda food - pinch.
Preparation
Before quickly preparing a hearty and delicious breakfast, pour the milk into the sauté pan, break the eggs and whisk. Then we throw salt, soda, put the dishes on the middle fire and heat it to a warm state, but do not bring it to a boil. We pour the mixture into a bowl, cool it a bit and gradually pour the sifted flour. Add water, vegetable oil and knead the liquid homogeneous dough.
Frying pan thoroughly warm up, pour a little bit of oil, pick it up and put a little dough into the center. Distribute it on the entire surface and fry pancake a few minutes before rudeness. After this, carefully turn it with a thin spatula to the other side and bring it to readiness.
Quick casserole for breakfast in a hurry - recipe
Ingredients:
- vegetable oil - 35 ml;
- zucchini - 185 g;
- onion - 40 g;
- carrots - 35 g;
- fresh greens - 20 g;
- egg - 5 pcs .;
- water filtered - 10 ml;
- salt.
Preparation
Onion is peeled from the husks, shredded thinly with a knife, and the carrot is processed and grinded on a grater. Next, put the vegetables in a frying pan, pour oil, a little water and pass for several minutes. Zucchini is cleaned, cut into cubes, add to roasting and stew for another 5 minutes, pouring to taste. Eggs break into a bowl, whisk them with a blender, add salt and throw the chopped fresh greens. We mix the egg mass with the vegetable, put it into a baking dish and put it in a preheated oven. Bake the dish for 20 minutes at a temperature of 165 degrees.
Fast pastry for breakfast
Ingredients:
- puff yeast dough - 320 g;
- apples - 210 g;
- sugar - to taste;
- lemon juice - 1 teaspoon;
- egg - 1 pc.
Preparation
So, for preparing a quick and tasty breakfast, we prepare all the necessary ingredients. Apples are washed, cut into small cubes, covered with sugar and mixed thoroughly. To the fruit mass does not darken, sprinkle it with a little lemon juice.
Puff the defrosted dough on the table, cut into small triangles and put a little stuffing on each. We wrap the dough, form croissants, cover with a beaten egg and bake for about 25 minutes in a well-heated oven.