Pumpkin has a mass of useful substances, vitamins and elements, which, undoubtedly, will bring our body the greatest benefit. In combination with all sorts of cereals and milk, when cooking porridge, its benefits are doubled, and the taste becomes saturated and unrepeatable.
For the preparation of cereal, the ideal variant will be muscat varieties of pumpkin. The flesh of such a vegetable is more tender, sweet and fragrant. The proportions of cereals and pumpkin can be changed depending on their preferences and desire to get more vegetable or lactic porridge.
Pumpkin porridge can be cooked both on the stove, and use an oven or kitchen assistant - a multivar. Any of the options will prepare a tasty and healthy dish.
How to cook pumpkin porridge in a multivariate?
Ingredients:
- Wheat millet - 210 g;
- filtered water - 250 ml;
- milk - 775 ml;
- pumpkin - 320 g;
- salt - 5 g;
- granulated sugar - 45 g or to taste;
- butter - to taste.
Preparation
Pumpkin is cleaned from a tough peel, shredded small cubes and we determine the capacity of the multivark.
Millet washed thoroughly, several times changing the water, soak for one minute in boiling water and drain the water. Then pour the rump to the pumpkin, pour filtered water, milk, add salt and sugar to taste and mix. We adjust the device to the "Milk porridge" mode and give the dish for cooking for forty minutes.
On readiness we leave the pumpkin porridge in the "Heated" mode for another ten minutes, and serve it to the table, seasoning it with butter in a plate.
Such a mush can be prepared not only with millet, but also with rice, semolina or oatmeal. If desired, you can flavor the dish with dried fruits , pre-washed them and added together with other ingredients.
How to cook pumpkin porridge with milk in the oven?
Ingredients:
- Wheatgrass - 290 g;
- milk - 950 ml;
- pumpkin - 320 g;
- salt - 5 g;
- granulated sugar - 50 g;
- butter - 35 g or to taste.
Preparation
The first step is to prepare a pumpkin properly. We clean it from the hard skin and cut it with small cubes. Millet groats are sorted, washed thoroughly first in cold water, and then soak it in boiling water for one minute.
Porridge in the oven can be cooked in portions in pots, as well as in a common cauldron or any deep dish suitable for this purpose.
Put first pumpkin in the container, then prepared millet cereal, having drained hot water from it, and also add salt, granulated sugar and butter. Fill the contents of the dishes with milk, cover with a lid and determine in the oven. The temperature regime is set at 165 degrees and we prepare pumpkin porridge for forty minutes. At the end of cooking, you can, if desired, open the lid for browning the top of the dish.
How to cook a delicious pumpkin porridge for a child?
Ingredients:
- rice croup - 50 g;
- pumpkin - 120 g;
- filtered water - 250 ml;
- milk-125 ml;
- salt - to taste;
- granulated sugar - to taste;
- butter (optional) - to taste.
Preparation
We wash the rice well and soak it in water for several hours. Then we drain the water, rinse the rump once more, fill it with a glass of boiling water and determine it for medium heat. Pumpkin is rid of hard peel, rub through the middle grater and after five minutes we lay it to the rice.
After another seven minutes, season the sauce with salt and sugar to taste, pour in the milk and bring the dish on low heat until it is completely ready under the lid.
If desired, season with cream butter and serve the baby for breakfast or snack. If necessary, you can break up the porridge with a blender to the state of mashed potatoes.