Homemade freshly baked buns have a delectable aroma that lifts the mood and incredible taste. It is not difficult to cook sweet buns from yeast dough, but they will become an excellent snack or dessert.
Recipe for sweet buns from yeast dough
Ingredients:
- milk - 200 ml;
- flour - 760 g;
- dry instant yeast - 1 sachet;
- egg - 1 piece;
- butter - 55 g;
- sugar - 95 g;
- jam berry - 100 ml.
Preparation
The recipe for sweet yeast buns is pretty simple. To begin with, we take milk, pour it into a ladle, heat it and throw sugar and yeast. Stir the contents and leave for a few minutes. In the meantime, we sift the flour and gently pour in the milk mixture. Leave the spoon for 15 minutes and then introduce a chicken whipped egg separately. Add the melted butter and gently mix everything. Ready to put the dough on the flour-poured table, carefully knead it with hands and leave it for 20 minutes to "rest". Next, we divide it into small balls, form from each cake and put some jam in the center. Roll the workpieces into balls, put them in a mold and slip them with oil. We bake products for 25 minutes and sprinkle sweet sweet yeast buns before powdering with sugar powder or ground cinnamon.
Sweet buns from puff yeast dough
Ingredients:
- ready puff yeast dough - 500 g;
- egg yolks - 3 pieces;
- walnuts - 305 g;
- sugar - 105 g;
- cognac - 25 ml;
- ground cinnamon - 0,5 tsp;
- Vanillin - to taste;
- milk - 45 ml.
For glaze:
- powdered sugar - 55 g;
- water filtered - 1 tbsp. a spoon.
Preparation
Before making sweet buns from yeast dough, prepare the nuts: we clean their shells and grind them in a blender. Whisk the yolks with sugar, pour cognac, throw nuts, cinnamon, vanillin and gradually pour in milk. All carefully mix. The test packet is defrosted beforehand, rolled out on the rig and cut into 8 stripes. For each workpiece put the filling and turn into a flat sausage. We fix the edges and form buns, folding them with a knot. Put them on a baking sheet and leave for about 30 minutes. Then smear the buns with egg yolk and send for 25 minutes in a preheated oven. Ready buns are cooled and poured with a warm glaze, cooked from sugar white powder and cold water.