Charlotte is an incredibly simple and quick pie with a light sugar crust on top. Apples are considered to be traditional for charlotte, but in winter, when citrus fruits are the most delicious and aromatic, it's a sin not to pamper yourself with such a miracle as a charlotte with tangerines.
The recipe for a Christmas charlotte with tangerines
This pie turns out lush and juicy, and the combination of citrus and nuts will create a mood of holiday and coziness.
Ingredients:
- butter - 200 g;
- sugar - 190 g;
- eggs - 2 pieces;
- sour cream - 230 g;
- flour - 220 g;
- tangerines - 4 pieces;
- nuts - 100 g;
- baking powder - 1 sachet;
- cinnamon, vanillin.
Preparation
We melt the butter, beat it with sugar, one by one to add eggs. Then add the sour cream, knead it. Dry ingredients, i.e. flour, vanillin and baking powder, mix with each other and mix in small portions into the dough.
With a mandarin we take off the skin and divide into slices. If the lobules are very large, they can be cut in half. Chocolate and nuts are chopped into a large crumb and mixed into the dough together with tangerines. The bottom of the form is covered with parchment, we pour out our dough there and bake for a little less than an hour at a temperature of 175 degrees.
Recipe for charlottes with tangerines and apples in a multicrew
This is an elementary recipe, according to which everything is done quickly and simply, and most importantly, it is not necessary to worry about whether the pie was burnt.
Ingredients:
- eggs - 5 pcs .;
- flour - 240 g;
- sugar - 260 g;
- apples - 2 pieces;
- tangerines - 2 pieces;
- soda - 10 g;
- butter - 10 g;
- vanillin.
Preparation
Beat eggs with sugar until a thick foam forms. After that, we pour out the flour mixed with vanilla and soda to the eggs and mix until the mass becomes homogeneous. The dough should be a bit thin, about like a condensed milk. We cut apples and choose seeds, if the peel is firm and thick, we clean it. We cut it with arbitrary segments. Mandarins are also peeled, divided into segments. We lubricate the bowl of the multivark oil and put a third of the dough there, we put in it apple slices, slightly pritaplivaya. We pour out another third of the test and, like the apples, we spread the mandarins. Fill the remainder of the test and set to prepare in the "Baking" mode. A ready charlotte can be served to the table by sprinkling it with powdered sugar .
Charlotte with tangerines and chocolate
Ingredients:
- Butter - 190 g;
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 260 g;
- baking powder - 10 g;
- tangerines - 3 pieces;
- dark chocolate - 1 tile;
- vanillin.
Preparation
Beat the egg, vanilla and sugar with a mixer to make a dense foam. In the sifted flour, add baking powder and pour into eggs in portions, each time carefully kneading. When the flour and eggs are mixed, add a soft but not melted butter to them and mix well. Chop the chocolate into small pieces and knead it into the dough. Tangerines are cleaned and divided into lobules. The dough is placed in a mold, having greased it with oil or sprinkled with a manga, from above we spread the mandarins, slightly pressing them. Bake for about half an hour at a temperature of 185 degrees. You can serve on the table with cocoa or chocolate chips.