We recommend to cook a delicious cake with cottage cheese and berries, using our affordable and extremely simple recipes. You will undoubtedly like the amazing taste and delicious aroma of baked goods.
Open fragrant sand cake with cottage cheese and berries - recipe
Ingredients:
For the test:
- flour, quality sifted - 265 g;
- peasant butter - 105 g;
- granulated sugar - 105 g;
- Chicken selected egg - 1 piece;
For cream:
- cottage cheese soft - 515 g;
- selected chicken egg - 1 pc .;
- granulated sugar - 140-190 g;
- sour cream - 85 g;
- sugar sand vanilla or vanillin - to taste;
- starch - 60 g;
- any berries - to taste.
Preparation
Initially, when preparing a pie, set the oven to a temperature of 195 degrees and turn it on to warm up. At this time in the bowl combine sugar for dough, soft butter and punch the ingredients with a mixer until it is airy. In the process of whipping, add one selected chicken egg. At the end of the batch, we put the flour into the dough and decorate the ball from the received mass, which we move briefly into the refrigerator.
At this time, prepare the curd cream for pie. To do this, we punch the cottage cheese with a blender until it is airy, then mix it in a convenient container with sour cream, sugar and starch, add egg, vanillin or vanilla sugar and mix well until maximum uniformity.
Now we take out the ball of dough from the refrigerator, place it in an oiled form and distribute it along the bottom and walls, decorating the sides. We spread the curd cream on top, and distribute the washed and dried berries on top. They can be very little or enough to make the berry taste prevail over the curd - we determine the number according to your preferences and taste.
It remains only to bake the cake for forty or fifty minutes and let it cool down completely.
The number of ingredients is calculated for a large diameter shape. For a container with a diameter of 20-22 cm, the proportions must be reduced by half.
Sprinkel cake with cottage cheese and berries
Ingredients:
For the test:
- flour quality sifted - 205 g;
- creamy peasant oil - 105 g;
- granulated sugar - 55 g;
- vanillin - pinch;
For curd and berry stuffing:
- cottage cheese soft - 365 g;
- choice chicken egg - 3 pcs .;
- powdered sugar - 265 g;
- vanillin - pinch;
- granulated sugar - 30 g;
- starch - 30 g;
- any berries - 290 g.
Preparation
Extremely gentle and delicious turns pie with sprite paste. To make it, we first sift in a quality flour, mix it with sugar and vanillin, then add a soft oil and grind it with hands until crumbs are obtained. Next, putting the vessel with the test in the refrigerator, we begin to fill.
Cottage cheese grinded through a small sieve or punched blender, then mix with powder sugar and vanillin, add eggs and carefully whisk everything to splendor. In another vessel, we put the previously washed berries and mix them with starch and sugar.
In the oiled form we spread a little more than half of the dough and we impregnate it, evenly distributing it beforehand on the bottom and sides. Now pour cottage cheese stuffing, we put on it berries and sprinkle the remaining crumbs. For baking it is necessary to place the cake in a heated oven for up to 180 degrees for about 50 minutes.
Puff cake with cottage cheese and frozen berries in a multivariate
Ingredients:
- dough flaky - 520 g;
- sugar - 85-100 g;
- vanillin - pinch;
- cottage cheese soft - 305 g;
- selected chicken egg - 1 pc .;
- any frozen berries - 140 g.
Preparation
Cake for this recipe is extremely easy to prepare. It is enough to divide the puff pastry into two unequal parts, roll it out, put a large one into an oiled multicast, and spread the cottage cheese mixed with sugar, egg and vanillin. On the whole surface, we also unfold frozen berries, without defrosting, and cover the product with a rolled out layer of a smaller one. If desired, you can cut out of it stripes or any figures and decorate the cake more original. Bake the product will be in the "Baking" mode for fifty-five minutes.