There are many options for making delicious pancakes . Below learn the recipes, how to cook thin pancakes on water with holes.
The recipe for thin pancakes on the water
- drinking water - 500 ml;
- baking powder - 10 g;
- salt - a pinch;
- eggs - 3 pieces;
- sugar - 45 g;
- wheat flour of the highest grade sifted - 270 g;
- vegetable oil refined - 60 ml.
- We break eggs, put salt and sugar. All this whisked to a lush foam.
- Pour about 150 ml of water, pour in flour, baking powder and whisk with a mixer.
- We pour the remaining water and oil, stir again well.
- For the first pancake, grease the frying pan with oil, pour out a little dough, spread it over the surface and fry the pancake.
- Place the pancakes in a pile on the dish and cover with a lid. Then they are well steamed and softened.
Pancakes on water without eggs thin - recipe
- boiled water - 500 ml;
- sugar - 70 g;
- wheat flour of the highest grade - 250 g;
- vegetable oil - 100 ml;
- baking soda - pinch;
- In half the water, add sugar, salt, vinegar, soda and butter. Thoroughly mix all this and pour in the flour.
- Gradually pour the remaining water, without stopping stirring.
- We leave the prepared dough for an hour, covered with a lid or a towel. This is a mandatory procedure, due to which pancakes will be more elastic.
- The frying pan is well warmed up, we grease with oil, we collect a ladle of dough. Pour it on a hot pan and, turning it in different directions, spread the dough over the surface.
- Fry pancake on both sides.
Thin custard pancakes on the water
- boiling water - 2 cups;
- sugar - 50 g;
- chicken eggs - 3 pieces;
- soda food - pinch;
- flour sifted high - 250 g;
- vegetable refined oil - 50 ml;
- Beat eggs for about 5 minutes with the addition of salt and sugar.
- Add 1 cup of boiling water, without stopping the whipping process. Next, pour all the flour and grind the mixer, so that all the lumps go.
- Soda pour into the second glass of boiling water and pour the mixture into the dough, stir again. We pour in the oil and leave the brewed dough for 20 minutes.
- Fry pancakes until red on both sides. Frying pan must be necessarily well heated.
Pancakes thin on mineral water - recipe
- chicken eggs - 5 pcs .;
- carbonated mineral water - 500 ml;
- soda, slaked with vinegar - ½ tsp;
- sugar - 30 g;
- Sunflower refined oil - 70 ml;
- wheat flour sifted high-300 g;
- We combine mineral water with salt, sugar, vinegar, soda.
- We drive eggs and mix thoroughly.
- We pour all the flour.
- Pour in the butter and rub the dough until smooth.
- For the first time, we smear the hot frying pan with oil, pour out a portion of the dough, spread it over the surface and fry the pancake from one and the other side.
- All the subsequent thin pancakes on the water with holes fry already without additional lubrication of the frying pan, as there will be enough oil that is contained in the test.
Delicious thin pancakes on the water
- eggs of chicken - 2 pieces;
- buckwheat flour - 200 g;
- drinking water - 500 ml;
- vegetable oil odorless - 40 ml;
- sugar - 40 g;
- We beat the eggs thoroughly until a lush white mass forms. Then leave her minutes at 2-3. So that the mass has time to be saturated with oxygen.
- In another tank, pour warm water, salt, sugar and pour buckwheat flour, carefully stirring the dough with a whisk.
- In the received weight we enter preliminary beaten up eggs, we pour oil and we mix up to homogeneity.
- Fry the pancakes on a hot frying pan.