Chicken is a universal product. As it just does not cook - and baked, and fried, and boiled, and stew. In this case, it is perfectly combined with other products. At what not only with traditional vegetables and side dishes. Chicken very well in harmony with pineapple. We will tell you a few recipes for chicken fillet with pineapple. By the way, such a combination of products is very common in the cooking of Asian countries.
Chicken, stewed with pineapple and sweet pepper
Ingredients:
- chicken fillet - 0,5 kg;
- Pineapples - 220 g (1 pot);
- sweet pepper - 2 pcs .;
- onion - 1 piece;
- cashew nuts - 100 g;
- soy sauce - 40 g;
- ketchup - 4 tbsp. spoons;
- vinegar - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- garlic - 2 cloves;
- sauce chili sweet - 1 tbsp. a spoon;
- vegetable oil - 60 g.
Preparation
Chicken fillet cut into cubes. Pineapples are also cut into cubes, pepper - straw, onion - half rings. In a frying pan with vegetable oil fry onions, add pepper and fry until ready. Now add the chicken fillet, fry for 2-3 minutes, then put the crushed nuts and pineapples. Stir and place the soy sauce, vinegar, sugar, ketchup and chili sauce. We mix everything well and stew for a couple of more minutes. At the very end, we add the garlic, passed through the press, to taste. For a side dish to the chicken, we serve rice.
Chicken with pineapple in cream - recipe
Ingredients:
- chicken fillet - 2 pieces;
- canned pineapples - 1 can;
- onions (medium-sized) - 1 piece;
- cream of 11% fat content - 100 ml;
- salt, black pepper, curry, paprika - to taste;
- butter;
- hard cheese;
- soy sauce.
Preparation
Chicken fillet washed, dried and cut into cubes, add salt, pepper, a little soy sauce, stir and remove in the refrigerator for about 30 minutes. Onion cut into half rings and fry in butter, add paprika. Now add the chicken to the onion and fry it on high heat, add the curry. Stir, pour cream and half syrup from pineapple. Stew for 5-7 minutes under the lid, then remove the lid. The liquid should be slowly evaporated. Add the pineapples, cut into cubes and the remaining syrup, a little more. Cheese rubbing on a large grater, and then - you can mix cheese with chicken, and you can put it on top. Served with spaghetti.
Chicken with pineapple in a frying pan
Ingredients:
- chicken - 1 piece;
- pineapple - 1 piece;
- butter - 120 g;
- lemon - 1 piece;
- salt, black ground pepper - to taste.
Preparation
We chop off the chicken, separate the meat from the bones and cut them into slices. Then fry them in a frying pan with butter. Pineapple is cleaned and cut into slices. Add it to the chicken for about 10 minutes before cooking. Spread the fried chicken with pineapple on a dish and sprinkle with lemon juice.
Chicken with pineapple and rice
Ingredients:
- chicken fillet - 2 pieces;
- pineapple - 1 piece;
- rice - 100 g;
- salted peanut - 100 g;
- onion - 1 piece;
- chili pepper - 1/2 pcs .;
- garlic - 4 cloves;
- cilantro, mint;
- vegetable broth - 0,5 l;
- vegetable oil - 40 g;
- salt, pepper - to taste.
Preparation
Onion and garlic finely chop and fry in a pan with vegetable oil. Fillet cut into thin strips and sent to a frying pan with onion and garlic. Fry it for about 3 minutes. Now pour washed rice, salt, pepper to taste and add vegetable broth. Cover the frying pan with a lid and simmer the dish for about 20 minutes. Chopped chili with half-rope. Peanuts are ground. Pineapple cut in half, remove the flesh and cut into cubes, add it to the chicken with rice. We fill the halves of pineapple with the stuffing and top with pepper, nuts and decorate with mint leaves and cilantro.