To potatoes, macaroni and cereals - pork roast can complement any dish, regardless of the way it is cooked. Save the meat juicy and provide it with a rich taste is possible thanks to our recipes.
Delicious pork roast in Asian style
The combination of tender pork fillet with sweet and sharp sauces is traditionally for Asian dishes. Pork roast according to this recipe will not be an exception.
Ingredients:
- sesame oil - 15 ml;
- vegetable oil - 15 ml;
- fillet of pork - 280 g;
- sweet pepper (red and yellow) - 2 pcs .;
- starch - 5 g;
- soy sauce - 20 ml;
- 1 lime juice;
- hot chilli - to taste;
- honey - 7 g.
Preparation
Before preparing pork roast, the fillet itself must be cut into strips and browned with a large amount of heated oil. Simultaneously with the meat, a similarly chopped sweet pepper is placed on the frying pan. After 6 minutes, combine the soy sauce with the starch so that there are no lumps, and pour the mixture into the meat. Add crushed chili and honey, stir. To glaze is not burnt, in addition it is worth pour 6 tablespoons of water or broth. Thoroughly mix the meat with the glaze and serve a roast with boiled rice or noodles.
If you want to cook a pork roast in a multivark, then use the "Frying" or "Baking" mode throughout the cooking period.
Roast pork with sour cream
If you save pork from fat, you will get a very low-calorie product, which can be made more nutritious, accompanied by a fatty sauce, like this, based on sour cream and cream. For those who are not afraid of extra calories.
Ingredients:
- wheat flour - 20 g;
- pork chop - 200 g;
- meat broth - 60 ml;
- fatty cream - 150 ml;
- sour cream - 60 g.
Preparation
Separate the chops from the bone and cut them into strips. Fry the meat without oil or with a small amount of it on high heat, exactly until the pork is grasped from all sides, but not prepared completely. Add the fried meat to the plate, and add flour to the frying pan with the melted fat and meat juices. Fry the flour for half a minute to save the future sauce from a pronounced "mealy" taste. Fill the flour in a frying pan with a meat broth, mix it so that there are no lumps, season it and add it with cream and sour cream. When the sauce thickens, put the meat in it and bring it to the full. Pork fry in a frying pan is usually served generously sprinkled with herbs, in the company of mashed potatoes.
Roast pork with vegetables
Fried pork tenderloin with assorted vegetables - the dish is much less high-calorie than the previous ones. In this recipe, we cook meat only in vegetable juice with the addition of apple cider vinegar and on high heat.
Ingredients:
- pork tenderloin - 250 g;
- cumin - 2 g;
- olive oil - 18 ml;
- purple onion - 50 g;
- sweet pepper (yellow and red) - 2 pcs .;
- hot pepper - to taste;
- tomato (medium size) - 1 piece;
- apple cider vinegar - 15 ml;
- parsley greens.
Preparation
We cut the tenderloin with the straws to taste and leave for 10 minutes. In the meantime, we take care of the preparation of vegetables. We cut the peppers peeled with straws, tomatoes - half rings, and purple onions - rings. On warmed oil fry vegetables with the addition of butter, cumin and hot pepper. For flavor, you can also add a garlic clove passed through the press. As soon as the peppers reach half cooked, you can add pork to the vegetables, pour it with apple cider vinegar and leave to roast on high heat.
When the roast is ready, it should be sprinkled with fresh herbs.