How to cook a whole leg in mayonnaise?

Poultry meat has recently become very popular in our country. Chicken is one of the most affordable meat products. Chicken meat has become very popular, thanks to the cutting of the whole carcass in parts. One of the traditional dishes of chicken is the whole leg . And today we will tell you how to prepare a whole leg in mayonnaise.

Leg in oven with mayonnaise

Ingredients:

Preparation

Cut the leg into three parts, rinse well under water and release the remains of feathers, excess fat. Dip off the meat with a paper towel and put it on a baking tray, preferably it should have high edges. In a separate bowl we mix finely chopped greens, homemade mayonnaise , garlic, let through the press and grated cheese.

The ingredients are mixed until a homogeneous mass is obtained. We fill our legs with the dressing. Oven heat up to 180 degrees and put it into a leg for 15 minutes. When the crust begins to form on the meat, reduce the fire to 100 degrees and fry in the oven for another 20 minutes.

Stewed meat stewed in mayonnaise

Ingredients:

Preparation

Meat washed under cold water, cut off excess fat from it. And dipped the whole leg with a paper towel. Dry meat rubbed with salt and spices. In warm water, we dissolve mayonnaise and add a little chopped garlic. Onions cut into cubes. In a well-heated deep frying pan or cauldron, spread the chicken, sprinkle it with onions and pour the mayonnaise-garlic mixture. Close our dishes with a lid and simmer on moderate heat for 40 minutes.

Leggings marinated in mayonnaise

Ingredients:

Preparation

In a deep pial, we combine mayonnaise, garlic, let through the press, adzhika and salt. Thigh carefully cover with a mixture and leave them to marinate for the night. After that, we put the marinated thighs on a baking tray, pre-oiled with vegetable oil. Bake the meat in the oven, heated to 180 degrees 60 minutes. Ready meal is served to the table with potatoes.

Leg of mayonnaise in a frying pan

Ingredients:

Preparation

Chicken my under cold cold water, cut off excess fat. Rub it with spices and salt. In mayonnaise, squeeze garlic through the press and grease the whole leg, leave the meat a little for at least 30 minutes. After that, put it on a well-heated frying pan, fry from all sides (under the lid), while adding a glass of water. When the water evaporates, remove the lid and fry the whole leg until golden brown.