Caesar salad with chicken and croutons is a recipe with a lot of interpretations, each of which is remarkable and original in its own way. Varying with the composition of the refueling or the snack itself, it will be possible to choose for itself and its family the most acceptable version of the celebrated dish.
How to prepare Caesar salad with chicken?
Studying the ingredients for Caesar with chicken and crackers, it becomes obvious the simplicity of its preparation and the availability of the products used.
- In the salad is added chicken meat, which is boiled or fried in oil with the addition of seasonings and spices.
- Another constant component of the dish is crackers, which in this case are preferably made by hand, browning the sliced bread in oil with garlic or drying the cut in the oven, previously sprinkled with fragrant oil.
- Chicken and croutons are laid out on a wide dish with salad leaves, seasoned with a multicomponent piquant dressing.
Sauce for Caesar with chicken
Refueling for Caesar with chicken, like the salad itself, has a lot of varieties, assuming the use of various ingredients as the basis. A classic recipe should be the first, which should be tested in practice, before embarking on more refined culinary experiments.
Ingredients:
- yolks - 2 pieces;
- mustard - 1 dessert spoon;
- lemon juice - 1,5-2 st. spoons;
- garlic - 2 teeth;
- olive oil - 0,5 glasses;
- salt pepper.
Preparation
- Rinse with a whisk with the addition of lemon juice and mustard yolks.
- Stir in the garlic.
- Add a little oil and beat the mixture until thick.
- Season the finished sauce to taste.
Crackers for Caesar at home
Crackers for Caesar are recommended to cook with your own hand, using as a base component white bread or loaf. A quick way to get a crunchy additive is to fry the bread in a frying pan with oil, pre-browning garlic on it. However, the ideal for all parameters of the croutons work out in the oven.
Ingredients:
- white bread or loaf - 200 g;
- olive oil - 50 ml;
- garlic - 1 tooth.
Preparation
- Bread is peeled and cut into cubes with a side no more than 1 cm.
- Flavor the oil by frying the crushed garlic in it, after which they are splashed with bread cut and mixed.
- Lay the cubes on a baking sheet and send it to the oven heated to 200 degrees for 7 minutes.
Classic Caesar salad with chicken and croutons
Caesar salad with chicken and croutons, the classic recipe of which will be presented later, in the presence of all the ingredients is prepared elementary. If you make crunches and prepare chicken in advance, the snack will take only a few minutes. Domestic guests and guests will be delighted both from the appearance and taste of this dish.
Ingredients:
- chicken fillet - 300 g;
- salad leaves - 1 bunch;
- Parmesan - 40 g;
- crackers - 100 g;
- dressing for salad - 250 g;
- spices for poultry, salt, pepper, olive oil.
Preparation
- Cut into cubes or cubes chicken, salt, pepper, season with seasonings, fry until blush in oil.
- Tear off the leaves, lay on a dish, water the third filling.
- Lay out the cooled meat and croutons on top, pour the dressing and sprinkle with cheese.
- Serve the classic Caesar with chicken to the table, if desired, adding half of cherry or quail eggs.
Caesar with smoked chicken
Preparation of Caesar salad with chicken and croutons according to the following recipe differs from the classical version using instead of fried chicken smoked poultry meat. It is preferable to take the breast without skin, but in the absence of suitable flesh from the legs and thighs, if you clean it of fat and veins.
Ingredients:
- smoked chicken breast - 300 g;
- salad iceberg - 200 g;
- Parmesan - 50 g;
- crackers - 100 g;
- dressing for salad - 300 g;
- cucumber or tomatoes - to taste.
Preparation
- Prepare crackers and sauce for refueling.
- Lettuce leaves are torn, laid out on a plate, poured with sauce.
- On top lay a sliced smoked chicken, crackers, savor all the dressing, sprinkle with cheese.
- Decorate Caesar salad with smoked chicken slices of cucumbers or tomatoes.
Caesar salad with boiled chicken
The next recipe for Caesar with chicken and croutons is made with boiled meat, which makes it easier and less caloric. The lack of piquancy can be compensated by adding sliced marinated mushrooms, and making the dish more refined, intervening in refueling 1-2 crushed anchovies.
Ingredients:
- boiled chicken - 200 g;
- salad leaves - 1 bunch;
- pickled mushrooms - 100 g;
- boiled eggs - 3 pieces;
- Parmesan - 50 g;
- crackers - 100 g;
- dressing for salad - 300 g.
Preparation
- Chop boiled chicken and mushrooms, spread on salad dressed with dressing.
- Top spread out crunches and cut into slices eggs, pour all sauce.
- Before serving, sprinkle Caesar salad with chicken and bread crumbs grated cheese.
Caesar with fried chicken
Another recipe for Caesar with chicken at home will be presented later. In this case, a fried juicy chicken breast is used as the meat component, which is initially browned in the hot oil as a whole, and then cut into thin slabs. Preferably the meat is pre-marinated with the addition of spices and dried garlic.
Ingredients:
- chicken breast - 1 pc .;
- salad leaves - 1 bunch;
- Worcestersky sauce - 0.5 tbsp. spoons;
- Parmesan - 50 g;
- crackers - 100 g;
- dressing for salad - 250 g;
- salt, pepper, curry and dried garlic - a pinch;
- vegetable oil.
Preparation
- Chicken breast marinate, adding salt, pepper, curry, dried garlic.
- Fry the meat in oil, spread on a napkin and after cooling cut into blocks.
- Prepare a classic dressing, adding a whipping sauce.
- Spread the salad leaves on the dish, pour the sauce over it.
- Then they spread out the chicken, crackers, pour the dressing, sprinkle with cheese.
Caesar salad with chicken and bacon - recipe
Caesar salad with chicken and croutons is a recipe that acquires additional flavor notes and saturation with the addition of fried bacon. Chicken can be boiled or cut into small, zapranirovat in spices, and then fry until a mouth-watering rustic crust. Incredibly spectacular will be a snack, if it decorates it with halves of quail eggs or cherry.
Ingredients:
- chicken fillet - 400 g;
- salad leaves - 1.5 beam;
- strips of bacon - 4-5 pieces;
- Parmesan - 40 g;
- crackers - 150 g;
- dressing for salad - 300 g;
- salt, pepper, spices, oil.
Preparation
- Boil or fry the chicken fillet, cut into cubes or straws.
- Shred the bacon with straws and brown them in a frying pan.
- Spread out salad leaves on the dish, pour with dressing.
- Lay out meat, bacon and crackers, sauce with sauce.
- Sprinkle Caesar salad with bacon and rusk cheese and serve.
Caesar salad with chicken and Pekinese cabbage
Prepare Caesar with chicken and croutons can be, replacing the salad leaves with Peking cabbage. The sweetish juicy leaves of the vegetable perfectly blend in with the nutritious fried chicken and piquant sauce, filling the classic taste of the snack with new notes. If desired, the composition is supplemented with vegetables, and refueling with a Worchester sauce.
Ingredients:
- chicken fillet - 350 g;
- Peking cabbage - 0.5 fork;
- Parmesan - 50 g;
- crackers - 150 g;
- dressing for salad - 300 g;
- salt, pepper, spices, oil.
Preparation
- Chicken fillet is sliced, seasoned and fried in a frying pan with butter.
- Tear off the cabbage leaves into fragments, put them on a dish, pour over the dressing and complement chicken.
- Sprinkle the salad with croutons and cheese, sprinkle with sauce and serve.
Caesar salad with chicken and tomatoes
Surprisingly delicious is Caesar salad with cherry tomatoes and chicken. Breast can be boiled, chopped and fried or cooked on the grill, and then cut into cubes or small cubes. Classic refueling can be replaced with a mixture of sour cream and mustard with the addition of lemon juice and garlic.
Ingredients:
- chicken fillet - 350 g;
- cherry tomatoes - 200 g;
- leaves of any lettuce - 120 g;
- Parmesan - 50 g;
- crackers - 120 g;
- dressing for salad - 300 g;
- salt, pepper, spices, oil.
Preparation
- Prepare chicken, dressing and crackers.
- On a dish with lettuce leaves spread mixed with tomatoes and croutons chicken, watered all generously dressing.
- Sprinkle the surface of the salad with cheese and serve.
Caesar with chicken and shrimps
The next variant of preparation of a salad for those who is not indifferent to seafood and original combinations of components. In this case, the classic recipe is complemented by shrimps, which will bring new shades to taste and make snacks easier. Leaf lettuce in this case will replace lettuce and iceberg.
Ingredients:
- chicken fillet - 350 g;
- cherry tomatoes - 250-300 g;
- shrimps - 300 g;
- lettuce and iceberg - 150 g or to taste;
- Parmesan - 70 g;
- crackers - 120 g;
- dressing for salad - 350 g;
- salt, pepper, soy sauce, butter.
Preparation
- Chicken is cut, marinated with salt, pepper and soy sauce, then roasted to a blush.
- Boil or fry the shrimp.
- Tear salad leaves on a slice, stack on a dish, pour sauce over it.
- Add chicken, shrimp, halves of cherry, croutons, flavored with a dressing.
- Sprinkle Caesar salad with shrimp and croutons cheese, serve.