Shrimp with sauce can become an independent dish, as well as an addition to pasta with seafood , or potatoes. This appetizer is cooked instantly, as shrimp meat is very tender and does not require long heat treatment.
Shrimp with creamy garlic sauce
Shrimp under cream sauce is a classic combination of seafood with delicate creams, and the addition of garlic can break the obsessive milk taste and favorably allocate shrimp.
Ingredients:
- olive oil;
- garlic - 5 denticles;
- onions - 4 heads;
- white wine - 2 items;
- parsley (chopped) - 2 tbsp. spoons;
- basil - 2 tbsp. spoons;
- thyme - 2 tbsp. spoons;
- cream - 2 items;
- shrimp - 700 g;
- cheese "Pecorino" (grated) - 1/2 tbsp.
Preparation
In a frying pan, heat vegetable oil and fry garlic and shallots for about 2 minutes, then add wine and chopped parsley, basil and thyme. Stew the contents of the pan, until the amount of liquid in it is reduced by half. We filter the liquid into another pan, add the cream and keep it on a small fire until it thickens.
In the pan in which the herbs are stewed, pour 2 tablespoons of oil and lightly fry the shrimps. Fill the shrimps with cream sauce and sprinkle the dish with grated "Pecorino".
Shrimp with garlic sauce is an ideal addition to pasta.
King prawns with teriyaki sauce
Ingredients:
- king prawns - 500 g;
- teriyaki sauce - 1/4 of a century;
- pineapple juice - 1/4 of a century;
- olive oil - 1 tbsp. a spoon;
- pineapples (sliced) - 1/4 of a century;
- sesame oil - 1 teaspoon;
- green onions for decoration.
Preparation
Shrimp clean and pour marinade from a mixture of teriyaki sauce and pineapple juice. We leave seafood in the refrigerator for 10-20 minutes.
Olive oil is heated in a frying pan and fry the royal prawns for 2 minutes on each side. The remains of the marinade are also poured into a frying pan, add chopped pineapple and keep on low heat until the sauce thickens. Before serving, fill the dish with sesame oil and decorate with chopped green onions.