Fish with the exotic name "Dorada" can be found in any large supermarket, although it is not widely available and at its cost is equivalent to salmon. But the use of sea bream is also high, and the taste is unique: the tender white flesh practically melts in the mouth and contains very few bones, and among other things it is suitable for cooking by any means.
Dorado baked in the oven with seafood
Due to its unobtrusive taste, the Dorado is perfectly combined with other seafood. A classic company for fish - shrimp and mussels, which can be baked in cream sauce with chickpeas along with fish fillets.
Ingredients:
- chickpea - 390 g;
- fillet of sea bream - 4 pcs .;
- bread crumbs - 75 g;
- cherry tomatoes - 370 g;
- shallots - 7-8 bulbs;
- garlic teeth - 2 pieces;
- shrimp - 140 g;
- cream - 240 ml;
- mussels - 220 g;
- pinch of dried rosemary and oregano;
- handful of green parsley.
Preparation
Cook the chickpeas until cooked and chili along with the cream. Fry thick shallots with garlic and pour roast with grilled turkish peas. Add parsley greens, rosemary with oregano, and as soon as the mash begins to boil, transfer to it the peeled seafood, cherry and fish fillet. Place the dishes with the fish in a preheated oven to 200 degrees and sprinkle the breaded bread pan. The Dorada with vegetables baked in the oven will be cooked for about 14 minutes, after which the dish is immediately served.
Dorada baked in the oven in foil
Who is able to refuse spicy and fragrant fish with a crispy crust? Nobody, so we suggest that you implement this recipe for Dorado with a ruddy crust, which you can cook on the grill in your own oven. A little paprika, cumin and greenery will make the fish tastier.
Ingredients:
- Dorada - 2 pieces;
- ground paprika, cumin, coriander - 1 teaspoon;
- olive oil - 45 ml;
- fresh dill - 160 g;
- limes - 2 pcs.
Preparation
Abdomen of both fish rinse and dry. Carcasses season with a mixture of sea salt, paprika, cumin and coriander inside and out. Sprinkle the fish with olive oil, and fill the abdominal cavity with parsley and citrus slices. Wrap the carcass with foil and bake in a preheated 190 degree oven for 12-15 minutes. After a while, unfold the foil and turn on the Grill mode. Prepare the grilled dolphin in the oven until the fish grains a golden crust on both sides.