Probably, there is nothing tastier and more tender than chicken meat, cooked with champignons in a gentle sour cream sauce . We offer you several variations that can be used as a separate dish or served with a side dish.
Chicken with champignons in sour cream sauce
Ingredients:
- bulb - 1 piece;
- vegetable oil;
- chicken - 500 g;
- fresh champignons - 400 g;
- sour cream - 200 ml;
- spices .
Preparation
Onions are cleaned, rinsed, thinly sliced and fried in a saucepan in vegetable oil. Chicken meat is processed, washed, take out bones and cut the fillet into thin strips. Add them to the onion and brown, stirring. Mushrooms are cleaned, shredded slices and sent to the main ingredients. We extinguish minutes 5, and then we put sour cream and podsalivaem to taste. Cover the dish with a lid, reduce the heat and languish for 15 minutes. Over time, the fragrant and delicious chicken with mushrooms in sour cream is ready!
Recipe for champignons with chicken in sour cream
Ingredients:
- fillet of chicken - 1 kg;
- https: // / specii-dlya-kuricy - 100 ml;
- fresh champignons - 500 g;
- vegetable oil - 20 ml;
- parsley greens - 20 g.
Preparation
The fillet is washed, dried, cut into slices and fried lightly on the oil. Mushrooms are processed, shredded with thin plates and browned in another pan. In the middle of the frying, add the chopped onions to them and mix. After a few minutes, introduce low-fat sour cream, stir and puff for 10 minutes, and then spread the roasted meat and sprinkle with chopped herbs. We bring the dish to the ready on the slowest fire and serve it to the table with any garnish.
Chicken fillet with champignons in sour cream sauce
Ingredients:
- fillet of chicken - 1 kg;
- mushrooms champignons - 400 g;
- spice;
- bulb - 1 piece;
- cheese - 100 g.
For sauce:
- sour cream low-fat - 250 ml;
- cream - 100 ml;
- egg - 1 piece;
- fresh greens - 1 bunch;
- garlic - 3 cloves.
Preparation
Chicken fillet crushed in small pieces and marinated in any spices to taste. Mushrooms are processed and shredded in thin slices. Meat brown on vegetable oil to golden color and transfer it into a bowl. On the same oil we pass mushrooms and crushed onions. Now we make sauce: mix sour cream with cream, add garlic, squeezed through the press, and throw freshly cut fresh herbs. After that, drive in the egg and mix. We put the chicken and mushrooms in a fire-resistant dish, pour the sour cream sauce and send it to the preheated oven for 20 minutes. After the time, carefully take out the dish, sprinkle with grated cheese and bake for another 10 minutes.
How to cook a chicken with champignons in sour cream in a multivariate?
Ingredients:
- chicken fillet - 350 g;
- sour cream - 200 ml;
- bulb - 1 piece;
- fresh champignons - 300 g;
- flour - 20 g;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
Chicken meat is processed, cutting the film, thoroughly washed, and then cut into slices. Peeled onion shredded cubes. In the capacity of multivarka pour