Dishes from the liver are very nutritious and useful. You can prepare hearty treats using various technologies, from any kinds of offal, fill with original sauces and serve with simple or more complex side dishes.
What to cook from the liver?
Recipes from the liver are simple and affordable, they can be cooked by frying, baking in ovens or even on the grill. It should be remembered that any byproduct - beef, chicken or pig - needs preliminary treatment.
- The easiest way to prepare a chicken liver, for this you need to release the product from the veins and plenochek and start cooking. Any dish from the liver of the chicken goes out more tenderly than from the pork or beef.
- Pork liver has a special smell, which not everyone likes. Get rid of it can soak the product in milk for several hours.
- Beef liver is characterized by the richest composition of nutrients, therefore, it often prepares dishes for children. The subproduct will also not be overcrowded in water or in milk, to soften the structure.
Pancakes made from liver - recipe
If you do not know what to cook from a beef liver, then this recipe is best tested first. The dish turns out delicious, fragrant and will suit any garnish. Pancakes made from beef liver - a recipe simple and completely beschlopotny, not requiring secret ingredients and special culinary skills. From this number of products will be 15-20 fragrant products.
Ingredients:
- liver of beef - 600 g;
- pork fat - 200 g;
- onions, carrots - 1 pc .;
- Round rice - 200 g;
- flour - 100 g;
- oil for frying.
Preparation
- Cut the liver and bacon not in large chunks, scroll with onions and carrots through a meat grinder.
- Rice boil until ready, cool and add to ground meat. Salt, season to taste, add flour, mix.
- Roast as usual pancakes in butter in a frying pan.
Liver paste - recipe
Very delicious liver pate of chicken liver is obtained, the recipe of which is incredibly simple. The appetizer turns out gentle, fragrant and will be pleasant to all fans of tasty meal. As additional ingredients often used basic vegetables - carrots and onions. You can make it in the form of a roll with butter, wrapped in baking paper for storage.
Ingredients:
- liver of chicken - 1 kg;
- pork fat - 300 g;
- onions, carrots - 2 pcs .;
- Butter - 350 g.
Preparation
- On the baking sheet, bake the liver, slices of fat, carrot slices and onion quarters.
- Bake until liver is ready.
- Press the hot workpiece through the meat grinder twice.
- Throw the butter, salt to taste, to get a more gentle consistency, pour the mass blender.
Liver cake - recipe
If you do not know what can be done from the liver, make a snack cake . Such a treat can be confidently served on a festive table and surprise guests with their culinary abilities. Such dishes from the liver are also popular with those who do not like the food from the offal. A special flavor of this original snack will add garlic in the sauce.
Ingredients:
- liver of beef - 600 g;
- flour - 150 g;
- sour cream - 100 ml;
- carrots - 3 pieces;
- onion - 3 pieces;
- garlic - 4 teeth;
- mayonnaise - 200 g.
Preparation
- Bake pancakes from the liver. To do this, the subproduct, one carrot and a bulb, scroll through the meat grinder.
- Add salt, sour cream and flour to the dough, mix.
- Roast as usual thick pancakes from two sides.
- Make the sauce from mayonnaise and garlic cloves.
- The remaining carrot and onion grind and save to transparency.
- Proceed to assemble the dish from the beef liver: cover the pancake with garlic mayonnaise, sprinkle with carrots and onions, cover with a pancake.
- Repeat the layers to the end, top with sauce and leave to soak for 3-4 hours.
Goulash from the liver
A delicious sauce from the liver will come from a beef offal, but for lack of that, you can use a pork or chicken product. You can supplement traditionally with onions and carrots, and make a sauce with tomato or sour cream is a matter of taste. Such a treat will suit any garnish: porridge or mashed potatoes.
- liver - 600 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- tomato juice - 500 ml;
- flour - 100 g;
- salt, pepper, oil for frying.
Preparation
- Liver cut not large, roll the pieces in flour and fry in oil.
- Add the chopped onion and grated carrots, continue to fry until the onion is transparent.
- Move the fry to the brazier.
- Cut tomato not large, fry for 1 minute and pour in tomato juice. Strain for 5 minutes and pour into the liver.
- Extinguish the goulash for 45 minutes.
Liver roll
Chicken liver roll is not difficult to make. The treat looks very impressive on the buffet table. As a filling, butter is traditionally used. But you can retreat from the usual recipe and fill a treat with hard or melted cheese with greens, carrots, fried mushrooms or boiled eggs, in any case, the appetizer will please every lover of delicious dishes.
Ingredients:
- liver of chicken - 600 g;
- onions, carrots - 1 pc .;
- pork fat - 200 g;
- Butter - 200 g.
Preparation
- Bake in the oven liver, onions, carrots and lard.
- Scroll through the meat grinder twice, salt.
- Spread a layer of pate on the parchment, spread a layer of soft butter and roll with a roll.
- Send the pâté to the fridge for 2 hours.
Casserole from the liver
A dish that children will also like - a chicken liver casserole. This treat is similar to a souffle in consistency. As an additional component, use buckwheat, it will satiate the dish, add a special taste and density. The best side dish for this dish from chicken liver will be a salad of fresh vegetables.
Ingredients:
- liver - 600 g;
- buckwheat - 1 item;
- flour - 5-6 tbsp. l .;
- eggs - 2 pieces;
- milk - 70 ml;
- onion - 1 piece;
- salt pepper.
Preparation
- Spasertuyte onions.
- Cook the buckwheat.
- Strain the liver with a blender, add eggs, flour, milk and onions.
- Beat the whisk again.
- Mix the mixture with the buckwheat and move it into the mold.
- Bake for 20 minutes.
Beef stroganoff from the liver - recipe
Prepare beef stroganov from beef liver will be the most inept cooking. A special feature of the dish is the cutting of the by-product - thin straws and nothing else. Sour cream sauce adds special sourness and softness to the consistency of the dish. Serve beef Stroganoff with any side dish: porridge, mashed potatoes or vegetable salad.
Ingredients:
- liver - 600 g;
- onion - 1 piece;
- sour cream - 300 ml;
- flour - 150 g;
- water 150 ml;
- oil for frying.
Preparation
- Pechenka cut into thin strips, roll in flour and fry in oil.
- Add a quarter of a bow, fry until done, season with salt, pour in water, simmer for 25 minutes.
- Add the sour cream, stir well and leave the dish to stand for 15 minutes.
Liver chops
The best ones are chops made from beef liver, but they can be made from pigs. Of a chicken by-product of good food will not work, given the gentle consistency of the pieces. Cooking chops can be in batter or breaded with flour or biscuits. This dish will be appropriate and at home dinner and on the grand table will take pride of place.
Ingredients:
- liver of beef - 600 g;
- breading;
- flour;
- egg;
- mayonnaise - 100 ml;
- oil for frying.
Preparation
- Cut the liver not in large pieces, cover with a film and beat each with a mallet.
- Salt and pepper.
- In the bowl, shake the egg with mayonnaise.
- In two plates, distribute the flour and biscuits.
- Each chop roll in flour, then in the egg, followed in breadcrumbs.
- Roast to the ruddy sides.
Shish kebab from the liver
A worthy alternative to traditional dishes for a picnic is a shish kebab from beef liver. Prepare it is not harder than meat, and the taste will appeal even to the most fastidious gourmets. An important point in preparing a treat is marinade. In this case, the main ingredient that softens the liver fibers will be wine and vinegar.
Ingredients:
- liver - 1 kg;
- onions - 150 g;
- red wine - 150 ml;
- vinegar wine - 100 ml;
- garlic - 4 teeth;
- lemon juice - 10 ml;
- olive oil - 100 ml.
Preparation
- The liver is cut into pieces and sent to a suitable container.
- Throw the rings of onions, pour in wine, oil, vinegar, lemon juice, salt and chopped garlic, mix.
- Marinate for 2 hours.
- String the pieces on the skewer, alternating with the rings of pickled onion and fry over the coals until cooked.