Today we want to tell you how to make pancakes from potatoes. This dish is perfect for unloading or fasting days, and also diversifies your daily diet.
Pancakes with pumpkin and potatoes
Ingredients:
- fresh champignons - 100 g;
- potatoes - 2 pieces;
- bulb - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- wheat flour - 3 tbsp. spoons;
- spice;
- pumpkin - 250 g;
- egg - 1 pc.
Preparation
So, for the preparation of fritters from raw potatoes, we prepare all the vegetables first. To do this, we clean the pumpkin, potatoes and rub with a large nozzle in the food processor. Then drive the egg and mix. Champignons are processed, grinded on the grandson, and the bulb is shredded by rings. To the pumpkin-potato mass spread mushrooms with onions, season with spices and mix thoroughly. Next, pour the sifted flour and mix thoroughly. In a frying pan, we warm up the sunflower oil and use a tablespoon to spread the vegetable mass. Fry the cutlets first on one side, and then gently turn the spatula and fry until done. We serve a ready dish with sour cream or any other sauce.
Squash pancakes with potatoes
Ingredients:
- zucchini - 500 g;
- egg - 2 pieces;
- potatoes - 500 g;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
The recipe for fritters from potatoes is quite simple. To do this, we clean the squash from the peel and the seeds, rub it on a small griddle. We rinse the potat well, clean it and also crush it. Then mix two kinds of mashed potatoes, drive in eggs, mix thoroughly and throw spices to taste. Fry the cutlets on the heated frying pan, laying the mass with a spoon, in vegetable oil, from all sides.
Fritters with potatoes and cheese
Ingredients:
- potatoes - 8 pcs .;
- cheese hard - 100 g;
- egg - 3 pieces;
- butter - 50 g;
- flour - 5 tbsp. spoons;
- spice;
- vegetable oil - for frying;
- milk - 50 ml.
Preparation
Potatoes are cleaned, washed and cut into random pieces, boil until cooked. Then mash with a crush in the mashed potatoes and leave to cool. By this time, we rub the cheese on a small griddle and whip eggs until homogeneous with a softened creamy butter.
Now we connect the potato mass, eggs, pour in the milk, pour gradually sifted flour and salt with pepper. We mix everything thoroughly, throw the grated cheese and mix again. Fry pancakes on a warmed vegetable oil, from two sides to a golden color. Next, lay out on a dish and serve it on the table with sour cream. From above you can sprinkle fritters from boiled potatoes with a crushed green onion.
Fritters with minced meat and potatoes
Ingredients:
- bulb - 7 pieces;
- potatoes - 7 pcs .;
- carrots - 1 piece;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- minced meat - 250 g.
Preparation
Vegetables are pre-cleaned, rinsed and twisted several times through a meat grinder. Then gently drain the excess juice, add eggs and pour in the flour. We season the mass with spices to taste, throw the shredded greens and mix homogeneous minced meat. On the stove we warm up the frying pan with butter and start spreading the fritters: first a spoonful of potatoes, top with minced meat and again potatoes. After that, cover the frying pan with a lid and fry the fritters on a small fire, turning over as necessary.
Fritters from potatoes
Ingredients:
- potatoes - 300 g;
- flour - 60 g;
- milk - 60 ml;
- egg - 1 piece;
- yeast - 3 g;
- fat - 30 ml;
- sour cream - 25 ml.
Preparation
Peeled potatoes grind them on a grater and throw them on gauze. After that, combine the mass with flour, put the yeast, diluted with warm milk, and remove the dough in a warm place. When it rises, add the egg, salt to taste and set for fermentation for 2 hours. We bake pancakes in a well-heated frying pan with fat until ready, and serve with chilled sour cream.