Fragrant white mushrooms are suitable not only for frying and baking, with their participation are extremely delicious salads, which will perfectly complement your festive table.
Fresh mushroom salad
Ingredients:
- white mushrooms - 3-4 pieces;
- salad - 1 bunch;
- brynza - 170 g;
- breadcrumbs;
- cherry tomatoes - 200 g;
- vegetable oil - for frying;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt pepper.
Preparation
Let's start with mushrooms, they need to be cleaned and wiped with a damp cloth from possible debris and dirt. To wash mushrooms it is not necessary, otherwise they will be saturated with moisture like a sponge. We cut the white mushrooms with thin plates and fry in olive oil until red. Brynza cut into cubes and crumble in breadcrumbs . In the deep-frying machine we heat the oil and fry the cheese on it.
Tomatoes we cut in half. Let's salad the salad with your hands. Spread all the prepared ingredients in a salad bowl and season with a mixture of olive oil with lemon juice, salt and pepper.
The same salad can be prepared with dried white mushrooms, although they will have to be damped beforehand.
Salad of white mushrooms
Ingredients:
- white wood mushrooms - 2 handfuls;
- salad - 1 bunch;
- tiger prawns - 6 pcs .;
- string beans - 1 handful;
- Bulgarian pepper - 1 pc .;
- soy sauce - 2 tbsp. spoons;
- sesame oil - 2 tbsp. spoons;
- vegetable oil;
- sesame seeds.
Preparation
Mushrooms are poured with boiling water and let stand for 20 minutes. Meanwhile, in a frying pan, we heat the oil and fry on it the string beans and chopped Bulgarian pepper. Grill the tiger shrimps directly in the shell. Spread the mushrooms on the leaves of the salad. We spread the shrimps and vegetables on top. We fill the salad with a mixture of soy sauce and sesame oil. Sprinkle the dish with sesame seeds before serving.
Recipe for salad with pickled ceps
Ingredients:
- pickled ceps - 200 g;
- lemon juice - 2 tbsp. spoons;
- water - 2 teaspoons;
- olive oil - 3 tbsp. spoons;
- arugula - 50 g;
- "Parmesan" - 100 g.
Preparation
Marinated mushrooms are cut into plates. Rukkola washed, dried and put on a dish. On top lay out pieces of marinated mushrooms and thin plates of Parmesan. We fill the salad with a mixture of olive oil, lemon juice and water. A couple drops of balsamic glaze will not harm either.
This salad can be served with more fat meat and fish dishes, or complemented with cherry tomatoes and dense creamy dressing, if you want to serve it yourself.