Today we will reveal in our recipes the secrets of preparing quick filling pies with fillings, and we will tell you how to make a dough for such a pie on yogurt and mayonnaise.
Such baking will certainly be to the taste of those who saves their time and is a fan of hearty and delicious home-made pies. After all, they are very quickly prepared and always have an excellent taste.
The recipe for jelly pie on kefir with savory stuffing
Ingredients:
For the test:
- kefir - 400 ml;
- Butter - 170 g;
- granulated sugar - 40 g;
- salt - a pinch;
- chicken eggs - 4 pieces;
- wheat flour - 320 g;
- baking powder - 15 g;
For filling:
- onion green - 2 bunches;
- chicken eggs - 4 pieces;
- black freshly ground pepper;
- salt.
Preparation
Preparing the preparation of a jelly pie, we prepare the filling stuff first. In this case, boil for eight minutes and cleanse the eggshell, cut them with small cubes and connect them with a small chopped green onion. Season the mixture to taste with salt and freshly ground pepper and mix.
We dissolve vegetable oil in a bowl and let it cool down a little. Add sugar, salt, pour kefir, add whipped eggs in a separate bowl and whisk together a bit. Now we pour the wheat flour and baking powder previously sieved through the sieve and mix until a homogeneous kneaded dough is obtained.
At the bottom of the oily form, pour half of the prepared dough, distribute the filling from eggs and green onions, fill the remaining dough, spread it with a spatula and determine into the oven, preheating it to a temperature of 190 degrees. Bake the cake for forty minutes or until you get the desired blush.
You can also use any other vegetable, meat or sweet filling as fillings for a jelly pie on kefir. Pies with brawny cabbage , potato-mushroom filling or canned fish mixed with fried onions and boiled rice are very delicious.
A win-win option is also a quick pie stuffed with minced meat.
Sweet jelly pie with poppy filling on mayonnaise
Ingredients:
For the test:
- egg - 1 piece;
- mayonnaise - 80 g;
- flour - 75 g;
- soda - 5 g;
- citric acid - a small pinch;
- vegetable oil - 65 g;
- jam - 75 g;
For filling:
- mac - 30-50 g;
- granulated sugar - 40 g.
Preparation
In the bowl, drive in the egg, pour in the vegetable oil, lay the mayonnaise and break the mass with a mixer. Now we stir in the jam and flour, add soda and citric acid and mix well. The consistency of the test should be like
Now in the form lined with parchment and extra oiled we spread half the dough, level it and tear it with a layer of poppy and sugar. Cover all the remaining dough, we determine in the preheated to 195-200 degrees oven and stand for twenty-five to thirty minutes.
Poppy filling for a sweet pouring mayonnaise can be replaced with thick jam or cottage cheese, ground with sugar, it will turn out not less tasty.