Cupcake in a frying pan

There are several techniques for making a cake in a frying pan, but the principle is common - baking in a tightly closed dish at minimum heat.

Cupcake in a frying pan without oven - recipe

We will leave the scheme of preparation of the cake test itself practically unchanged. The only difference is the way it is baked right in the frying pan. You will be surprised at how lush and fragrant a cupcake baked without the participation of an oven can get.

Ingredients:

• flour - 135 g;
• baking powder - 5 g;
• soda - 5 g;
• powdered sugar - 115 g;
• egg - 1 piece;
• butter - 55 g;
• vanilla extract - 5 ml;
• kefir - 115 ml;
• by a pinch of cinnamon, nutmeg;
• large peach - 1 pc.

Preparation

1. As in the preparation of a regular pie, you should combine all the dry ingredients (except the powdered sugar) together and mix well before preparing the cake in a pan. Ideally, you can also sift the mixture.
2. Separately, whip butter, egg and powdered sugar.
3. Put the dry ingredients in the resulting mixture and add the yogurt.
4. Knead the dough and add it with the scent of vanilla.
5. Pour the mass into a frying pan with a removable handle and distribute the pieces of peaches over.
6. Place the pan without the handle in a large saucepan and cover with a lid.
7. Preparation takes place in two stages: first, all bake on low heat for 20 minutes, then on average - for about 30 minutes.

Chocolate cake in a frying pan in 5 minutes

Of course, when you bake a cupcake with a five minute minute, you will not be limited, the dough simply will not be baked, but it is quite possible to knead the dough. At the same cupcake on the stove will be ready even faster than what is being cooked in the oven.

Without the oven, you will definitely need a frying pan with a removable handle (or a baking dish), as well as a thick-walled brazier.

Ingredients:

• flour - 175 g;
• soda - 5 g;
• cocoa - 35 g;
• sugar - 75 g;
• vinegar - 15 ml;
• vegetable oil - 65 ml;
• kefir - 235 ml.

Preparation

1. Pass the flour along with the cocoa and soda through a sieve. In the slide from the mixture, make three holes: first pour in vegetable oil, the second - vinegar and in the third - mixed with sugar kefir.
2. Well knead the dough with a shovel and distribute in a prepared form or frying pan.
3. Put the form in the preheated brazier and cover everything with a lid.
4. Reduce heat to medium and bake a cake on kefir in a frying pan for half an hour.