The first thing that comes to mind when it comes to preparing a dinner of potatoes is to boil the tubers, put out, or just fry in a pan. But when the usual ways of cooking vegetables are already pretty fed up, you can use more original ideas and figure out something unusual for the evening meal.
Quick dinner in a hurry - recipes from potatoes
Next we will offer several ideas that will help not only to cook a delicious potato dinner, but also save you precious time.
Potatoes for dinner - fast and tasty
Ingredients:
- potatoes of medium size - 4 pcs .;
- cheese of hard varieties - 120 g;
- Butter - 95 g.
- cloves garlic - 4 pcs .;
- sour cream - 90 g;
- ham or bacon - 220 g;
- green onions, dill, parsley, basil - to taste;
- salt large and freshly ground black pepper - to taste.
Preparation
In this case, we will need a medium-sized potato tuber, oblong in regular shape. They must be washed thoroughly with a brush and dried. Now cut the fruits across the "accordion", not cutting a little until the end, and lubricate the cuts with a mixture of butter and grated garlic. We dispose of the blanks on a baking tray or baking dish and send it to the oven heated to 195 degrees for about an hour. Depending on the variety and maturity of the potatoes, the baking time can vary - we check the preparedness of the vegetable after thirty minutes of cooking, if necessary, prolonging the process. Ten minutes before the readiness, we insert slices of cheese into the sections.
While the potatoes are being prepared, fry the creamy butter thinly and medium-sizedly ham or bacon until red, and mix sour cream with salt, pepper and freshly chopped fresh herbs.
Hot potatoes spread on a plate, top with seasonings of sour cream and sprinkle with fried ham or bacon.
What to cook for dinner from potatoes and minced meat?
Incredibly delicious is a potato pudding with minced meat. It is made out quickly, is prepared in the oven and it is possible to be ruddy, fragrant and gentle.
Ingredients:
- potatoes - 560 g;
- minced meat - 520 g;
- tomatoes - 230 g;
- sweet pepper - 230 g;
- onion bulbs - 740 g;
- cheese of hard varieties - 120 g;
- sunflower or olive oil - 25 ml;
- cloves garlic - 2 pcs .;
- salt is large - to taste;
- homemade mayonnaise or sour cream - 120 g;
- eggs of choice chicken - 3 pieces;
- green onions, dill, parsley, basil - to taste;
- salt large, Italian dry herbs and freshly ground pepper - to taste.
Preparation
Potatoes must be cleaned and cut into thin slices or grated. Having seasoned a potato mass with aromatic Italian grasses and sunflower oil, we spread it in an oiled baking tank. Top with a layer of sour cream or mayonnaise, and then distribute the peeled and chopped bulbs and stuffing. Sprinkle the dish with garlic cloves, then spread out the slices of pepper and fresh tomatoes, season the vegetables with sour cream or mayonnaise, Italian herbs and salt on top and place on the middle shelf heated to 195 degrees oven. After thirty minutes, pour the ingredients in the form of eggs, beaten with salt and pepper, bake for ten minutes, then we rub the surface of the dish with cheese chips and brown it for another ten minutes or until the desired ruddy crust. If you want, you can not use the egg filling - it will not be less delicious.
Similarly, you can cook for dinner a similar casserole of potatoes and pieces of meat. Instead of minced meat, in this case we use chopped and beaten slices of pork or chicken flavored with spices and salt. Potatoes are better cut into mugs, and instead of Bulgarian peppers use an additional portion of potato slices, which, together with tomatoes, should be placed on top of meat pieces.