Now we will tell you the recipe for a delicious snack, which is also done very quickly. So, you are waiting for several options for making rolls of pita bread with cheese.
Lavash with brynza in the oven
Ingredients:
- thin lavash - 1 package;
- brynza - 300 g;
- garlic - 2 cloves;
- greens of dill and parsley - to taste;
- eggs - 3 pcs.
Preparation
First we prepare the filling. To do this, we knead the cheese with a fork, add crushed herbs, garlic, passed through a press and 1 egg. All this is carefully kneaded. Each pita leaf is cut into 4 parts (squares). For each wide edge, put a little stuffing and turn the lavash rolls, turning the edges. The edges of each of the received tubes are dipped into the protein, so that the rolls do not fall apart. You can also lubricate the egg and the surface so that the tubes come out ruddy. Lubricate with vegetable oil or margarine baking tray, lay out our billets on it and at a temperature of 180 degrees bake for 10-15 minutes until a golden crust appears.
The recipe for "Brynza in lavash"
Ingredients:
- Armenian lavash - 1 sheet;
- brynza - 150 g;
- a large tomato - 1 pc .;
- greens of dill, parsley - to taste;
- salt - to taste;
- vegetable oil for frying.
Preparation
Brynza and tomato cut into long strips. Greenery is crushed. Cut the pita bread in half. For each half, first lay out the greens, and then pieces of cheese and tomato. From above, you can lightly sprinkle with salt or any other spices. But the main thing is not to overdo it, because the cheese is so salty. Now turn off the lavash in a roll. In the frying pan, we warm up the vegetable oil and fry our billets in it from two sides. As soon as the golden crust appeared, the Armenian lavash with cheese is ready.
Lavash with brynza and tomatoes
Ingredients:
- lavash - 3 leaves;
- brynza - 250 g;
- tomatoes - 200 g;
- mayonnaise - 50 g;
- greens - to taste.
Preparation
Brynza mash with a fork, add mayonnaise, shredded herbs and stir. We spread the lavash sheet with the received mass, we spread the tomato slices from the top and fold the roll. We send the snack in the fridge for at least half an hour, and then each roll is cut into slices about 2 cm thick.