For the owners of the oven with the built-in spit function, we offer cooking recipes for a delicious grilled chicken. This dish perfectly complements any festive table or dispel boredom at the usual family dinner.
Grilled chicken whole recipe in the oven on a spit
Ingredients:
- whole chicken carcass of medium size;
- mustard - 1 tbsp. spoon with slide;
- sour cream - 1/2 cup;
- salt, ground black and red pepper - 1 full spoonful;
- a set of spices for a bird (optional);
- garlic (optional) - a few teeth.
Preparation
Preparation of appetizing grilled chicken in the home, in the oven on the spit begins with the preliminary marinating of the bird. To do this, first wash the carcass, dry it, pluck it with the remains of feathers and cut out the sebaceous glands at the tail. After that, we mix sour cream and mustard in a bowl, add salt, ground black and red pepper, at the request of spices for poultry and mix. Now rub the third mixture of chicken from the inside, and the remaining outside, poultry poultry from the inside or insert carefully under the skin cloves of garlic and leave to exchange flavors and aromas and soak for two or three hours or overnight.
After that, string the carcass on a spit, connect and pull up the wings and legs to the carcase and tail, respectively, fix the bird with clamps and set the spit in special grooves heated to 200 degrees oven. Below the level set the pan with a small amount of water to collect fat and juices. We cook the chicken in the Grill mode from one to two hours, depending on the size of the bird.
Grilled chicken in the oven on a skewer in soy marinade
Ingredients:
- whole chicken carcass of medium size;
- soy sauce - 1/4 cup;
- Teriyaki sauce - 1/4 cup;
- ground black and red pepper;
- aromatic dry herbs and spices to choose from;
- water - 1 l;
- orange - 1 piece;
- salt.
Preparation
In this case, the basis of the marinade for the grilled chicken on the spit will be soy sauce. Mix it with salt, ground black and red pepper, add any fragrant herbs and spicy spices to your taste and fill it with a liter of water. Soak in the resulting solution prepared properly carcass chicken and let her marinate in
After that we dry the bird from moisture, with the help of a syringe, we introduce a little sauce of teriyaki into the fleshy parts of the carcass. The orange is washed, soaked for a minute in boiling water, and then cut in several places or simply cut into slices. We put them inside the bird, sew up the skin with the thread, bind the legs and wings, grease the bird with the remaining teriyaki sauce and string it on the spit. We bake the chicken in the Grill mode until ready. On average, this requires one to two hours at a temperature of 200 degrees.