Stewed Chicken Fillet

Chicken fillet is a favorite product of people who adhere to a healthy lifestyle. White meat contains substances that give energy and strength, and cooking methods help to make a healthy diet. Consider the recipes for cooking chicken breast in combination with a variety of ingredients.

Stewed chicken with mushrooms in sour cream

Using the available products, you can prepare an original dish, not inferior in taste to the refined culinary masterpiece. Chicken fillet, stewed in sour cream with the addition of mushrooms and spices will turn everyday dinner into a festive dinner.

Ingredients:

Preparation

  1. Chicken fillet, cut into small strips and marinate in mayonnaise, adding pepper and basil. Let it brew for a quarter of an hour.
  2. Put the fillet on a heated frying pan and fry in oil for no more than two minutes.
  3. Prepared champignons, cut and add to the meat. Cook for a few minutes, then pour the broth and keep the dish on the fire for no more than ten minutes.
  4. Sour cream mixed with chopped garlic, combine with a dish and cook for a quarter of an hour.

Stewed chicken with vegetables in the multivark

Preparation in a multivark is the right way to preserve the beneficial properties of chicken and vegetables. The phased preparation of ingredients in the same temperature regime preserves the juiciness of the products. Stewed chicken fillet - recipes, thanks to which, fragrant chicken meat acquires a variety of juicy nuances.

Ingredients:

Preparation

  1. Slice the onion and Bulgarian peppers into cubes, pour into the bowl of the multivarquet, pre-pour the vegetable oil, and cook for a couple of minutes in the "Frying" mode.
  2. Chicken fillet cut into cubes, season with pepper. Top with sliced ​​tomatoes and cauliflower.
  3. Pour a lot of water and cook for about an hour in the "Quenching" mode.