Cheese soup with shrimps is a spicy hot dish, which will certainly conquer you and the whole family with its delicious tenderness, fabulous aroma and speed of cooking. Such a dish will taste even the most fastidious gourmets!
Recipe for Cheese Soup with Shrimps
Ingredients:
- cheese - 150 g;
- shrimp - 100 g;
- cream - 200 ml;
- vegetable broth - 500 ml;
- flour - 50 g;
- fresh dill - to taste;
- spice.
Preparation
Shrimp washed, poured clean water and boiled exactly 3 minutes, pouring to taste. Then we cool the seafood, clean it from the shell and add it to the piano. Now take a deep saucepan, pour out a little flour and brown it, gradually pouring in a thin trickle, broth. Thoroughly mix everything so that no lumps are formed. After that, we throw the grated cheese on the grater, season the dish with spices and cook for 5 minutes, with the lid closed. At the end of time, pour hot cheese soup with shrimps on plates, we introduce cream, and each portion is decorated with shrimps and greens of dill.
Cheese soup with shrimps in the multivark
Ingredients:
- shrimp - 10 pieces;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- processed cheese - 200 g;
- fresh porcini mushrooms - 150 g;
- filtered water;
- spice.
Preparation
Bulb and carrots are cleaned, finely shredded and passer in the multivarker, selecting the "Bake" mode for 20 minutes. This time we process the mushrooms and rinse them together with the shrimps under the stream of water. Peel the potatoes and cut them into cubes. In a bowl of vegetables we add white mushrooms, shrimps and potatoes. Fill all the contents of the pan with filtered water, to the desired density. We throw the diced cheese melted, add salt and spice it to taste. Select the "Quenching" mode on the device and start the timer for 1 hour. Before serving, cheese soup with prawns and mushrooms is decorated with fresh herbs and sprinkled with croutons.
Cheese cream soup with shrimps
Ingredients:
- water filtered - 1,2 l;
- frozen prawns - 250 g;
- spice;
- melted cheese - 180 g;
- spice;
- king prawns - 3 pieces;
- potatoes - 4 pcs .;
- cheese - 30 g;
- fresh dill - 0.5 pencils.
Preparation
Potatoes are cleaned, washed and cut into large slices. Then add it to a pan, fill it with filtered water and boil it until soft, seasoning it to your liking. After that, put it in the bowl of the blender and beat it into a homogeneous vegetable puree. Now we again put the masses in the same broth, pour the peeled shrimps, mix and bring to a boil. On a large grater we rub fused curds, pour into soup, mix and cook for about 8 minutes until they are completely dissolved. At the very end, we season the dish with spices, drop the chopped dill, boil it and remove it from the fire. We give the soup to brew for 10 minutes, closing it with a lid, and this time boil large royal prawns. We pour out a hot dish on small serving plates, decorate with seafood and sprinkle with cheese.
Cheese soup with shrimps
Ingredients:
- potatoes - 400 g;
- processed cheese - 400 g;
- peeled shrimps - 400 g;
- dried parsley - 2 tsp.
- spice;
- carrots - 250 g.
Preparation
Fused cheese unfold from the package and melt in salted boiling water. Potatoes are cleaned, crushed in cubes and sent there to boil for about 10 minutes. Carrots are processed, rubbed on a small melon and we pass for 3 minutes in hot oil until soft. Add the roast in a saucepan with soup, throw the peeled shrimp, try it on salt and bring it to the boil. Before serving, decorate the dish with fresh herbs.