From our recipes you will learn how to cook a pear cake in a multivariate. Thanks to the magnificent properties of pears, the dessert turns out to be incredibly juicy and simply delicious.
Recipe for a simple pear pie in a multivark
Ingredients:
- flour - 165 g;
- eggs - 3 pieces;
- granulated sugar - 100 g;
- baking powder - 10 g;
- butter - 25 g;
- Vanillin - to taste;
- pears - 550 g.
Preparation
To the egg yolks, add the sugar and beat it with a whisk or a mixer until the sweet crystals are completely dissolved. Then pour the previously sieved flour, baking powder and mix. Chilled proteins are broken into a thick, thick foam with the addition of salt, carefully inserted into the dough and mixed until homogeneous.
The bottom of the cartoon is generously smeared with butter and lined with parchment cut out in shape, once again we lubricate the oil with paper and rub it lightly with sugar. Pears are washed, wiped dry, we get rid of the pedicels and cores with seeds and cut one fruit with beautiful neat slices, and the rest by arbitrary slices or cubes. At the bottom of the container we lay out the pear-shaped segments in a circle, and the other slices are mixed with the dough, shifted to the lobules and leveled. Select the "Baking" mode on the display and prepare the cake for sixty minutes.
When ready, we remove the cake by using the grill for steaming, remove the sheet of parchment and serve it to the table, if desired, decorating the top of the dessert with powdered sugar.
Similarly, you can prepare a pear-apple pie in a multivark, replacing half a pear with apples.
Curd-pear pie in the multivark
Ingredients:
- flour - 240 g;
- butter - 210 g;
- cottage cheese - 550 g;
- granulated sugar - 125 g;
- baking powder - 10 g;
- pears - 750 g;
- vanillin or vanilla sugar.
Preparation
Well chilled butter is passed through a large grater, mixed with sifted flour, cottage cheese, add two thirds of all sugar, vanilla or vanilla sugar to taste and mix well. Then distribute the resulting cottage cheese dough in oiled
The washed pears are cut into thin slices and placed in curd form. We pritrushivayem on top of the remaining sugar and prepare a dish for sixty minutes in the "Bake". Open the lid of the device and leave it in the "Heating" mode for another twenty minutes. Now we give the pie completely cool, and extract it from the multicast using the parchment ribbons stacked on the bottom.