Having at his disposal kitchen assistant multivarku, cooking most dishes turn into a complete pleasure. In addition, this device creates favorable conditions for obtaining a more tasty and useful result. And the additional use of this foil doubles the juiciness and multiplies the benefit.
Today we will consider how to make pork in foil in a multivark and offer a variant of meat with potatoes in foil for a couple.
Pork baked with a piece of foil in a multicrew
Ingredients:
- pork (loin or shoulder blade) - 1-1,2 kg;
- water 250 ml;
- garlic - 5-7 denticles;
- seeds of coriander - to taste;
- basil dried - to taste;
- peas of black pepper - 1 tbsp. a spoon;
- salt is large - to taste.
Preparation
To bake pork in foil in a multivark, rinse the whole piece of it and dry it thoroughly. We clear the teeth of garlic, cut them into two parts, in the meat slice we make cuts with the help of a knife, into which we insert the prepared parts of the teeth. Peas of black pepper and coriander are ground in a mortar or crushed in any other convenient way, mixed with dried basil and salt and rub the resulting mixture with a stuffed meat slice. Then we lay it on a double sheet of foil, tightly and hermetically sealed and placed in a multicastree. We also pour water, ensuring that it does not reach the seams of the foil and does not get inside the "packaging".
Now we close the lid of the device, set it to the "Bake" function and prepare the dish for two hours.
On readiness we give meat to stand in foil for at least fifteen minutes and only then can we cut into portions and serve. To eat baked meat as a cold snack, leave it in foil until it cools completely.
Pork with potatoes in foil for a couple in a multivark
Ingredients:
- pork (loin) - 250 g;
- potato tubers of medium size - 6 pcs .;
- one large bulb;
- butter - 30 g;
- Spices to choose from - to taste;
- salt is large - to taste.
Preparation
To prepare the dish, we choose tubers with smooth contours, wash them, clean them and cut them into two halves. At the same time, the pork loin is divided into pieces, we beat them off a little, season with salt, ground pepper and spices and give a little promarinovatsya. At this time, we clean the bulb and
Now put a piece of meat on a half of the potatoes, we place a bowl of onions on top, a slice of butter on it, cover it with the second half of the potato and wrap it in foil. We decorate the remaining five potatoes, put them on the grate of the steamer, pouring the water into the multicastry until it reaches the bottom mark. Now close the lid of the device, select the "Steam cooking" mode and cook the dish for thirty minutes.
We serve potatoes with pork for a couple with fresh or pickled vegetables .