Hibiscus tea - useful properties

In the people this drink is called karkade or tea from the Chinese rose. Its properties and rich pleasant taste were widely appreciated in Egypt. In the East, this drink is used to treat a huge number of ailments. Useful properties of hibiscus tea are revealed if you pour the leaves of the plant with boiling water.

Properties and benefits of hibiscus tea

In Egypt, this drink was used to treat all sorts of diseases. Karkade contributes to the removal of excess fluid, bile from the body, and also helps with cramps and is a bactericidal agent. Brewed crushed flower petals help stop bleeding, relieve inflammation and even cope with boils.

If you have never drunk tea karkade, then we recommend that you definitely try it. You will immediately feel on yourself how useful tea is from hibiscus, and will also be fascinated by its taste.

Karkade perfectly quenches thirst, especially in the summer, cleanses the walls of blood vessels, strengthens them, lowers cholesterol, helps to rid the body of excess fatty deposits. In addition, this drink helps to cleanse the intestines. Karkad has a pleasant taste, both hot and cold. Regular use of tea from the petals of hibiscus promotes the gradual purification of the body of harmful compounds and heavy metals, all kinds of toxins, improves the work of the liver and gallbladder.

Due to the high content of ascorbic acid , the drink is recommended to be used to strengthen the immune system, when fighting against viruses and infections. Due to the fact that the carcade lacks oxalic acid, it can be used for people with diseases such as gout and urolithiasis. It is not just a tasty drink, but also surprisingly useful. You will feel a surge of strength and vivacity, if you regularly use it

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